Rajasthani Snacks: Mirchi Bhajiyas and Kachoris - Recipes Tastes
Discover the rich flavors of Rajasthani cuisine with two of its most popular snacks: Mirchi Bhajiyas and Kachoris. Cooking these traditional recipes not only is a form of cultural immersion but also a delightful culinary experience. Let's dive into the delightful tastes of these snacks and the recipes to make them at home.
Mirchi Bhajiyas - A Sizzling Delight
Mirchi Bhajiyas are a quintessential Rajasthani snack that are both spicy and crispy. They are best enjoyed with a cooling beverage on a hot summer day. Let's explore how to make this appetizing snack:
Ingredients:
Big chilies (not capsicums) Boiled potatoes Coriander leaves (cilantro) Green chillies Garlic Ginger Gram flour Rice flour Salt Ajwain (carom seeds) Turmeric powder Oil for fryingPreparation:
Take a large bowl and add gram flour, a spoonful of rice flour, a little salt, ajwain, and turmeric powder. Mix well to prepare a thick batter. Let this batter rest for a while.
While the batter rests, prepare the stuffing. In a pan, mix green coriander leaves, green chillies, garlic, and ginger in boiled potatoes and mix well to prepare the stuffing.
Make small cuts in the chilies and fill them with the stuffing. Set them aside.
Heat oil in a pan and keep it on medium heat.
Dip each wrapped chili in the gram flour batter, and then deep fry them in the hot oil. Fry them for 3-4 minutes until they turn golden brown.
Drain the excess oil and serve these crispy and spicy Mirchi Bhajiyas hot and fresh.
Kachoris - A Fluffy Delight
If you are a fan of sweet snacks with a savory side, Kachoris are the perfect choice. These can be enjoyed as an evening snack or as a treat when you have a moment to indulge. Here's how to prepare them:
Ingredients:
All-purpose flour or wheat flour Oil Green chillies (optional) Onions Green chilies Jeera (cumin seeds) Red chilli flakes Dry mango powder Turmeric powder Ajwain (carom seeds) Salt Chat masala powderPreparation:
Add all-purpose flour or wheat flour to a bowl, and knead it with a little ghee, salt, and water. The dough should be medium, neither too soft nor too hard.
Once the dough is ready, prepare the filling. In a pan, fry thinly sliced onions and green chillies for 2 minutes. Add spices like jeera, red chilli flakes, dry mango powder, turmeric powder, ajwain, and salt. Mix well.
Create small flattened rounds of dough and fill them with the savory filling. Roll out and seal the edges to form a ball. Flatten it a bit with your palm.
Heat oil in a kadhai and fry the kachoris on medium heat for 3-5 minutes until they turn golden brown.
Drain the excess oil and serve with green and red chuney (a spicy pickle).
Conclusion
Whether you prefer the spicy crunch of Mirchi Bhajiyas or the fluffy, savory taste of Kachoris, these traditional Rajasthani snacks are sure to tantalize your taste buds. Give these delightful recipes a try and enjoy the rich cultural heritage of Rajasthani cuisine.