Escargot: A Delicacy Enjoyed Around the World, Including in France

Introduction

Escargot, or garden snails, have long been a culinary delight for many cultures, including France where they have become emblematic of gastronomic excellence. This article explores the history and popularity of escargot, highlighting how this unique dish is prepared and enjoyed in different parts of the world.

What is Escargot?

Escargot refers to the edible land snail, specifically the Helix pomatia or the Burgundy snail. These snails are large and are approximately the size of a golf ball. A variety of other snail species are also used in cooking, such as the Cornu aspersum, commonly found in Mediterranean regions. Escargot is a delicacy enjoyed widely across Europe, although they are also popular in other parts of the world including Spain, Portugal, Morocco, and Southeast Asia.

History and Cultural Significance

The Romans were among the earliest to cultivate and consume escargot, introducing these gourmet snails to regions such as Britain. In France, escargot has become an integral part of the national cuisine, celebrated in numerous Chevalier d’Or competitions. In fact, France holds a significant place in the global consumption of escargot, with the country consuming more of these delicacies than any other nation.

Preparation and Cooking

Escargot is typically prepared and served in a special sauce made from a blend of butter, garlic, and herbs. In a traditional French setting, these snails are often cooked on a snail farm, sometimes located on abandoned railway embankments. Meanwhile, in Mediterranean countries like Liguria and Provence, smaller snail species such as Cornu aspersum are commonly used, and they are often cooked in a strongly flavored tomato sauce with chili pepper.

Escargot in Different Parts of the World

While the French may be most famous for their love of escargot, the dish is enjoyed around the world. In Spain, Portugal, and Morocco, you can find them in both buttery garlic sauce and tomato sauce. One of the best places to try them is in Les Routiers, a cheap and popular restaurant chain in France favored by truckers, where they serve generous portions of snails with a glass of wine.

Additional French Delicacies

Escargot is not the only French delicacy worth trying. Other local favorites include frogs' legs, which are often described as a cross between chicken and pork, and horse meat, which is highly appreciated. For aficionados of sausages, the authentically French sausages may come as a surprise, as they are not ground up as finely as their counterparts in other countries. Among all these, French food is renowned for its exquisite quality, with cuisines like Normandy cream and lots of rabbit on the menu, as well as traditional drinks such as Calvados to enjoy during your meals.

Conclusion: From Roman times to modern-day restaurants, escargot remains a cherished culinary tradition. Whether enjoyed in a buttery garlic sauce or a robust tomato sauce, escargot is a delightful indulgence that captures the essence of French gastronomy.