Enhancing the Flavors of Pastrami Sandwiches with Perfect Side Dishes

Pastrami sandwiches are a delightful culinary experience, embodying a rich, meaty flavor that is both savory and memorable. To fully appreciate the textures and tastes of a pastrami sandwich, it's essential to pair it with complementary side dishes. Here are some classic and innovative options that will help round out your meal perfectly.

Classical Companions: Crunch and Contrast

Classic side dishes like pickles, coleslaw, and potato salad offer a crunchy and tangy contrast to the hearty and rich flavor of pastrami. Here are some top picks that will elevate your sandwich meal:

Dill Pickles or Half-Sour Pickles: Add a tangy crunch to your plate with these traditional pickles. They are perfect for cutting through the richness of the pastrami and providing a fresh, vibrant accent to your meal. Coleslaw: A creamy or vinegar-based coleslaw is an excellent way to add crunch and acidity to balance the smoky, savory flavors of the pastrami. Choose your preferred style—creamy for a creamy sandwich, or vinegar-based for a tangy twist. Potato Salad: Seasoned well, a classic potato salad serves as a satisfying and filling accompaniment. The creamy texture and earthy taste of potatoes complement the spiciness and saltiness of the pastrami beautifully.

Crispy Cravings: Fries and Chips

No pastrami feast is complete without a side of crispy goodness. These options will satisfy your craving for a satisfying crunch:

French Fries or Sweet Potato Fries: Crispy fries are a go-to choice for any sandwich. Season them to your taste—think classic salt and vinegar or a homemade spicy mix for an extra kick. Chips: Whether you prefer potato chips or kettle-cooked chips, these are an ideal accompaniment as they offer a crunchy texture that pairs well with the sandwich.

Savory Side Dishes: Sweet and Savory Delights

Sweet and savory options can provide a healthy and colorful addition to your meal, enhancing the overall taste experience with their unique flavors and textures:

Baked Beans: Whether British or from Heinz, baked beans can complement the smoky flavors of the pastrami, adding a satisfying sweetness that balances the richness of the sandwich. Macaroni Salad: A chilled macaroni salad adds a creamy element that can be refreshing alongside the sandwich. Mix in veggies, cheese, and your favorite dressing for a delicious side. Roasted Vegetables: Seasonal roasted veggies can provide a nutritious and colorful addition to your meal, adding a vibrant touch to the plate and contrasting with the meat's textures. Corn on the Cob: Both grilled and boiled corn can be a sweet and juicy side that works well with the savory sandwich. Grilled corn provides a smoky flavor, while boiled corn can be a refreshing change. Cucumber Salad: A light cucumber salad with a vinegar dressing can offer a refreshing contrast to the heavy flavors of the sandwich, providing a crisp, cooling sensation.

Emotional Commandments

Former pastrami lovers, including myself, seem to have eaten everything on earth that pairs well and goes with it. From sweet and salty side dishes to gooey goodness, these sides can complete your meal and bring back cherished memories of the joyous flavors of pastrami. Whether you're savoring the taste of a classic side dish or exploring new, creative combinations, pastrami sandwiches are always worth the effort.

All the aforementioned sides can help create a well-rounded meal that highlights the delicious flavors of the pastrami sandwich, making each bite an explosion of flavors and textures. So why not try out a few of these delicious options to see which ones enhance your pastrami sandwich experience the most?