Eggplant Curry with Eggs: A Simple and Delicious Home Cooking Recipe

Preparing egg curry at home can indeed be easy and delicious! Whether you're a beginner in the kitchen or a seasoned cook, this simple recipe will guide you through the process of making a flavorful eggplant egg curry. This dish is not only satisfying but also packed with nutrients. Let's dive into the recipe and learn how to make it from start to finish.

Ingredients

4 eggs 2 onions, finely chopped 2 tomatoes, finely chopped or pureed 2-3 cloves of garlic, minced 1-inch piece of ginger, minced or grated 1-2 green chilies, slit (adjust according to spice preference) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1/2 teaspoon garam masala powder Salt to taste Fresh coriander leaves for garnish 2 tablespoons cooking oil Water as needed

Instructions

Boil the Eggs

Start by boiling the eggs. Place the eggs in a pot of water, bring it to a boil, then reduce the heat and let them simmer for about 10 minutes. Once done, cool them down and peel them. Set them aside.

Prepare the Curry Base

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown.

Add Aromatics

Add minced garlic, ginger, and green chilies. Sauté for a minute until fragrant.

Add Spices

Reduce the heat to low. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and sauté for a couple of minutes until the raw smell of the spices goes away.

Add Tomatoes

Add chopped tomatoes or tomato puree. Cook until the tomatoes are softened and the oil starts to separate from the masala mixture.

Simmer the Curry

Pour in enough water to achieve your desired consistency for the curry. Bring it to a gentle boil.

Add Eggs

Gently add the boiled eggs into the curry. Simmer for another 5-7 minutes on low heat, allowing the eggs to absorb the flavors of the curry.

Finish with Garam Masala

Sprinkle garam masala powder over the curry and stir gently. Taste and adjust seasoning if needed.

Garnish and Serve

Garnish with freshly chopped coriander leaves.

Additional Tips

Adjust the Spiciness

You can adjust the spiciness of the curry by varying the amount of red chili powder and green chilies.

Creamier Texture

To add a creamier texture, you can add a tablespoon of cream or coconut milk towards the end of cooking.

Serving Suggestions

Serve egg curry hot with steamed rice, jeera rice, naan, or roti. Enjoy your homemade egg curry!

If you're looking for more recipes that blend simplicity with flavor, Egg Plant Recipes from our collection will definitely pique your interest. Happy cooking!