Easy-to-Prepare South Indian Dishes for Bachelor Life

Introduction

Living as a bachelor can be both exciting and challenging, especially when it comes to meal planning and cooking. South Indian cuisine, with its vibrant flavors and simple yet satisfying dishes, is an excellent choice for bachelor chefs. In this article, we explore some easy-to-make South Indian dishes that can help you maintain a balanced and delicious diet.

Mangalore Ghee Roast with Dosa

If you’re in the mood for something more indulgent, try making Mangalore Ghee Roast with Dosa. This spicy and flavorful dish is a testament to the rich culinary heritage of South India. The dish is prepared by marinating chicken (or paneer) in a special masala mix, and then pan-frying it in ghee until golden brown. For a complementary side, serve it with dosa, a versatile South Indian pancake made from fermented rice and coconut milk.

Appam with Chicken Chukka Masala

This dish combines the comfort of chicken curry with the lightness of appam. Chicken Chukka Masala is a blend of spices that gives this dish a unique and spicy flavor. Appam, made from fermented rice and coconut milk, makes for a delicious and healthy side. Enjoy this spicy and flavorful dish for a satisfying meal.

Sambar Rice with Pallipalayam Masala

For a comforting and wholesome meal, opt for Sambar Rice with Pallipalayam Masala. This dish is a one-pot meal where rice and lentils are cooked with vegetables and spices, then flavored with the Pallipalayam Masala Recipe Mix. It's quick, easy, and perfect for a busy day.

Readymade Batter Options for Idli, Dosa, Uttapa, and Rava Upama

Experiment with Idli, Dosa, Uttapa, and Rava Upama by using readymade batter. These options are readily available and can save you time and effort in the kitchen. Try them out for a change and enjoy the convenience of quick-cooking dishes.

Egg Noodles with Vegetables

Ingredients:
- Ramen Noodles or any kind of Noodles - 1 packet
- Onion - 1/2 chopped
- Tomato - 1/2 chopped
- Carrot - 1/2 julienned
- Beans - 3-4 julienned
- Cabbage shredded - 1/2 cup
- Green peas - 3 spoons
- Bell pepper - 1/4 cup julienned
- Egg - 1-2 scrambled
- Oil to toss the veggies
- Ground black pepper - 1/4 spoon
- Garam masala - 1/4 spoon (optional) Method: In a wok or any pan, add a little oil and sauté onion and tomato until they are soft. Add carrot and beans and sauté with a little salt and the taste maker that comes along with the noodles. Cook on low heat. In a saucepan, boil 2 cups of water and cook the noodles till they are 3/4 done. Drain them. Toss the noodles with the masala mixture. Add the shredded cabbage, bell pepper, and scrambled egg, tossing until everything is coated. Sprinkle with black pepper. Serve hot.

Vegetable Upma - Padhuskitchen Recipe

For a quick and healthy meal, you can try Vegetable Upma from Padhuskitchen.

Bachelor Tips

TIP 1: Experiment with new recipes and ingredients to add variety to your meals. TIP 2: Keep a list of quick and easy recipes handy for busy days. TIP 3: Use pre-made batter options like Idli, Dosa, Uttapa, and Rava Upama for convenience.

Conclusion:

South Indian cuisine offers a wide array of dishes that are not only delicious but also easy to prepare, making them perfect for bachelor life. With a little bit of creativity and a few essential recipes, you can enjoy a balanced and flavorful diet without spending too much time in the kitchen. Happy cooking!