Easy-to-Make Side Dishes to Pair with Pizza

# h1: Easy-to-Make Side Dishes to Pair with Pizza

Easy-to-Make Side Dishes to Pair with Pizza

Looking for some quick and delicious sides to complement your pizza night? This article features five simple yet flavorful side dishes that will elevate your pizza experience. From comforting garlic bread and tangy caprese salads to vibrant roasted vegetables and classic antipasto platters, these options cater to various tastes and dietary preferences.

# h2: Garlic Bread

Garlic Bread

Ingredients:

1 loaf of French bread or Italian bread 1/2 cup unsalted butter, softened 3-4 cloves garlic, minced 1 tablespoon fresh parsley, chopped Salt to taste

Instructions:

Preheat the oven to 375°F (190°C). In a bowl, mix the softened butter, minced garlic, parsley, and salt. Slice the bread in half lengthwise and spread the garlic butter mixture evenly on both halves. Place the bread on a baking sheet and bake for about 10-12 minutes or until golden brown. Slice and serve warm.# h2: Caprese Salad

Caprese Salad

Ingredients:

2 large tomatoes, sliced 8 oz fresh mozzarella cheese, sliced Fresh basil leaves Olive oil Balsamic vinegar Salt and pepper to taste

Instructions:

On a platter, alternate slices of tomatoes and mozzarella cheese. Tuck fresh basil leaves between the layers. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Serve immediately.# h2: Caesar Salad

Caesar Salad

Ingredients:

1 head of romaine lettuce, chopped 1/2 cup Caesar dressing 1/4 cup grated Parmesan cheese Croutons Fresh lemon juice (optional)

Instructions:

In a large bowl, toss the chopped romaine lettuce with Caesar dressing. Add croutons and grated Parmesan cheese, and toss again. Drizzle with fresh lemon juice if desired. Serve immediately.# h2: Roasted Vegetables

Roasted Vegetables

Ingredients:

2 cups mixed vegetables (bell peppers, zucchini, broccoli, etc.) 2 tablespoons olive oil Salt and pepper to taste Italian herbs (optional)

Instructions:

Preheat the oven to 425°F (220°C). Chop vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt, pepper, and herbs (if using). Roast for 20-25 minutes, tossing halfway through until tender and slightly caramelized. Serve warm.# h2: Antipasto Platter

Antipasto Platter

Ingredients:

Assorted cured meats (salami, prosciutto) Beer cheese (mozzarella, provolone) Olives Roasted red peppers Artichoke hearts Breadsticks or crackers

Instructions:

Arrange the cured meats, cheeses, olives, roasted peppers, and artichoke hearts on a large platter. Serve with breadsticks or crackers for dipping.

These side dishes are not only easy to prepare but also complement the flavors of pizza beautifully! Whether you’re hosting a casual dinner party or simply enjoying a homemade pizza night, these side dishes will enhance your experience.