Easy and Quick Raw Mango Chutney Recipes for Everyday Enjoyment

Looking for easy and quick raw mango chutney recipes to enhance your meals? Chutneys are not only a delightful accompaniment but also a way to add burst of flavor to your daily diet. Whether you are a busy professional or a student, these recipes are perfect for you as they require minimal effort and time. Let's explore some delicious and simple chutney recipes that you can make in a jiffy.

Classic Raw Mango Chutney Recipe

One of the simplest and most delectable raw mango chutney recipes is the one that combines raw mango with fresh coconut. This recipe is not only easy to follow but also incredibly tasty. Here are the steps:

Collect 1 cup of raw mango pieces and 1 cup of fresh coconut pieces. You may also add 5 green chillies, 1 tsp of cumin seeds, and 1 tsp of salt as per your taste preference. Grind the mixture in a blender to form a smooth paste. Serve it immediately with your favorite idiyappam, dosa, or hot steamed rice.

This traditional raw mango chutney is not just a hit with South Indian dishes, but it pairs well with almost any Indian or non-Indian food. Its tangy and slightly sweet flavors make it a perfect condiment for any meal.

Spicy Raw Mango Chutney with Sesame Oil

Another quick and flavorful raw mango chutney that you can try is the one prepared with sesame oil. This method gives your chutney a nutty flavor and a vibrant color. Here's how you can make it:

Grate one raw mango and set it aside. Heat sesame oil in a pan until it's hot. Add mustard seeds, cumin seeds, fenugreek seeds, and curry leaves to the pan. Once they start spluttering, add the grated mango to the pan. Take the pan off the stove and let it cool for a minute. Add 2 tbsp of chili powder, 1 tbsp of salt, and 1/4 tsp of turmeric powder. Mix everything well. Store this chutney in a clean glass jar in the refrigerator. It stays fresh for about a month.

This chutney is perfect for spicy lovers and can be used as a zesty dip for various snacks. Its spicy and aromatic flavors can enhance the taste of your meals, making them more enjoyable.

Popular Variations: Kalonji Raw Mango Chutney, and Pudina Chutney

Sometimes, adding a pinch of innovation can elevate the game. Try making raw mango chutney with kalonji. Kalonji seeds not only add a unique flavor but also enhance the nutritional value of the chutney. Here's a simple recipe:

Prepare the base (ground raw mango and coconut) as per the first recipe. After grinding, add 1/2 tsp of kalonji seeds to the mixture along with the other spices. Blend everything well and let it sit for a few hours before serving.

This chutney is not only delicious but also packed with health benefits. Kalonji seeds are known for their high content of omega-3 fatty acids and antioxidants, making it a healthier addition.

Another popular variation is the Raw Mango Pudina Chutney, which is not only refreshing but also provides a fresh herbaceous flavor. Here's a simple recipe to try:

Mix 1 cup of grated raw mango with 1 cup of fresh mint (pudina) leaves, 1/2 cup of coriander leaves, and 1/4 cup of ginger. Grind the mixture along with 2 green chillies, 1 tsp of cumin seeds, and 1 tsp of salt to form a smooth paste. Chill the chutney in the refrigerator for at least an hour before serving.

This green chutney is perfect for summertime when you want a light yet flavorful accompaniment. It pairs well with samosas, pakoras, and dosas, among other snacks.

Conclusion

Incorporating chutneys like these into your diet can add a lot of flavor and variety. They are not only quick and easy to prepare but also offer a burst of nutrition. Whether you are preparing a snack or a meal, these recipes are sure to impress your taste buds and your guests. Go ahead and try these easy and quick raw mango chutney recipes today!