Easy Chocolate Chip Cookies with Store-Bought Dough: A Quick Baking Guide

Making chocolate chip cookies with store-bought dough is a quick and effortless way to indulge in a classic treat. This guide provides a simple step-by-step process to help you create delicious chocolate chip cookies with ease. Whether you're a baking novice or a seasoned pro, this method ensures your cookies turn out perfectly every time.

Ingredients

Store-bought chocolate chip cookie dough (come in a tub or pre-formed dough balls)

Instructions

Preheat the Oven

Preheat your oven to the temperature specified on the cookie dough packaging, typically around 350°F (175°C).

Prepare Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Portion the Dough

For a basic cookie, portion the dough into small balls, about 1.5 tablespoons each. If using pre-formed dough balls, skip this step.

Arrange on Baking Sheet

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Bake

Bake in the preheated oven for the time specified on the packaging, typically around 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after removal.

Cool

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy

Your cookies are now ready to enjoy! Pair them with a glass of milk for a classic treat.

Tips for Adding Flavors and Enhancements

For an extra kick of flavor, consider sprinkling a pinch of sea salt on top of the cookies before baking. Alternatively, mix in additional ingredients like nuts or dried fruit for a variety of textures and flavors.

Steps for Baking

Preheat the oven to 350°F (175°C) and remove any items that may be in the oven. Cut slices of dough to about 2 inches (1.3 cm) thick. You can line the cookie tray with aluminum foil, parchment paper, flour, or a spray of Pam to prevent sticking. Place the cookie dough balls on the tray, spacing them evenly. Aim for a full tray with approximately 16-24 cookies. Once the oven beeps, place the tray inside and set the timer for 12 minutes. Refer to the cookie dough package for any variations in cooking times. When the timer goes off, use an oven mitt to remove the tray. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious chocolate chip cookies!

With these simple steps and tips, you can easily make chocolate chip cookies with store-bought dough. Enjoy the process and the delicious results!