Easy Butter-Free and Fat-Free Sugar Cookie Recipes

Introduction to Butter-Free Sugar Cookies

Traditionally, sugar cookies are rich, tender, and aromatic, often thanks to the addition of butter. However, certain dietary restrictions or health goals might require alternative ingredients. In this article, we will explore how to make delicious sugar cookies without butter, proving that it is indeed possible to enjoy these treats without compromising taste and texture.

Butter-Free Sugar Cookie Recipe

Making sugar cookies without butter is quite straightforward, thanks to the use of different fats or fat substitutes. Here is a simple and easy recipe that allows you to create butter-free sugar cookies:

Ingredients

2 cups all-purpose flour 1 cup granulated sugar 1/4 cup vegetable oil (or coconut oil, melted and cooled) 1/4 cup unsweetened applesauce 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. In another bowl, beat the sugar, vegetable oil (or coconut oil), unsweetened applesauce, egg, and vanilla extract until smooth and well combined. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If the dough seems too dry, you can add a little more applesauce, one tablespoon at a time, until it comes together. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly, either by hand or using the bottom of a glass dipped in sugar. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are just beginning to turn golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Note: These butter-free sugar cookies will have a slightly different texture compared to traditional sugar cookies made with butter, but they should still be delicious and enjoyable.

Fat-Free Sugar Cookie Recipe

Sugar cookies can also be made fat-free, following a slightly different approach to ingredient selection. Here is a recipe for fat-free sugar cookies that can satisfy even the most strict dietary requirements:

Ingredients

1 cup all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well to ensure even distribution of ingredients. Add the unsweetened applesauce and vanilla extract to the dry ingredients. Stir until a dough forms. If the dough seems too dry, you can add a little bit of applesauce, one teaspoon at a time, until it comes together. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Leave some space between each cookie as they will spread a little while baking. Flatten each ball slightly, either by hand or using the bottom of a glass dipped in sugar. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are just beginning to turn golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Note: These cookies will have a slightly different texture compared to traditional sugar cookies made with butter, but they should still be delicious and satisfyingly sweet.

Conclusion

Whether you prefer a butter-free or fat-free option, these sugar cookie recipes provide a delightful way to enjoy these classic treats without the usual fats. Experiment with these recipes to find your perfect sugar cookie, and don't forget to enjoy the deliciousness they bring to all of your special occasions.