Easiest Way to Cook Rice and Dal for 50 People

Planning a meal for a large gathering can feel overwhelming, especially when you're preparing for 50 people. However, with the right techniques, cooking rice and dal can be both efficient and delicious.

The Secret to Easiest Cooking

The process of cooking rice and dal for a large group can feel challenging, but it's actually quite simple if you follow traditional methods. Our grandmothers have passed down these tricks through generations, and they involve soaking grains and using plenty of boiling water. This technique ensures that the rice and dal are perfectly cooked, saving time and effort.

Preparing Rice for a Large Group

One of the most straightforward ways to cook rice for a large group is to soak the grains before cooking. Here's how you can do it:

Step 1: Soaking the Grains

Begin by pouring enough water into a large vessel to submerge the rice. Let the rice soak for about half an hour. This process softens the grains, making them easier to cook evenly and quickly.

Step 2: Boiling Water

While the rice is soaking, ensure you have a sufficient amount of boiling water ready. This will help the rice cook faster and more efficiently.

Step 3: Cooking the Rice

After the rice has soaked, drain the excess water and add it directly to the large vessel with boiling water. The rice cooks in approximately 20 minutes, depending on the type of rice and the quantity. This method ensures a quick and even cooking process.

Making Dal for a Large Group

Cooking dal for a large group requires a more detailed process, but it can still be done efficiently. Here's how to prepare homemade dal:

Step 1: Preparing Dal Separately

Cook the dal separately in a pot or pressure cooker. This ensures that the dal is well-cooked and tender.

Step 2: Adding Dal Curry Ingredients

Once the dal is cooked, separate the dal from the broth. In another pot, prepare the dal curry with your preferred ingredients. This could include spices, vegetables, and any other flavorings you like.

Step 3: Combining and Tempering

Add the cooked dal back into the curry during the last few minutes of cooking. This allows the dal to absorb the flavors of the curry. Tempering with mustard seeds, curry leaves, or fenugreek seeds can also enhance the taste.

Using Pressure Cookers or Large Utensils

While a pressure cooker is convenient, you can also use a large utensil with a cover. This method allows for efficient cooking without the need for specialized equipment.

By following these steps, you can prepare rice and dal for 50 people in approximately 40 to 50 minutes, ensuring that the meal is both delicious and timely. Enjoy the simplicity and deliciousness of traditional cooking techniques passed down through generations.