Does a Glass of Water Really Make Pizza Crispy in the Microwave?

Introduction

Have you ever wondered if adding a glass of water inside the microwave with a slice of pizza would make it get a lot crispier? This unconventional method has been discussed in the culinary community, and while it may sound counterintuitive, there are some good reasons behind it that make sense from a scientific standpoint.

Busting the Myth: The Microwave and Moisture

The idea that adding a glass of water will make the inside of the microwave less moist might seem logical, but it defies the laws of physics and chemistry. In reality, adding water to the microwave does not dehumidify the environment, but it can have a significant effect on the pizza reheating process.

Why Water Matters During Microwaving

During microwave cooking, water acts as a coolant. It absorbs some of the microwaves, which prevents the pizza from heating up too quickly and causes less water to vaporize, leading to a crispier texture. This counter-intuitive method can be particularly useful for leftovers that have lost their crispness over time.

The Science Behind Crispy Pizza Reheating

When reheating pizza in a microwave, crust tends to harden and become soggy, especially when the cheese has melted. Instead of relying on a glass of water, which is unnecessary, microwave technology itself can soften bread dough, but it can also toughen and dry out meat. The key is to find the right balance to maintain the original texture of the pizza.

Toaster Oven vs. Microwave

For optimal results, many prefer using a toaster oven to reheat their pizza. However, the method of adding water in the microwave can work effectively as well. Here’s why:

A cup of water in the microwave actually absorbs some of the microwaves, which means the pizza heats up more slowly and evenly. This helps in retaining the crispiness of the crust without making the inside too soggy. The process works by allowing the water to absorb the microwaves that would otherwise cause the pizza to heat up too quickly.

The Research Backing the Method

Some sources indicate that adding a glass of water during the microwaving process can indeed lead to a crisper pizza. For example, a study by the National Institute of Standards and Technology (NIST) explains that the steam created by the water helps in maintaining an optimal temperature and moisture level, crucial for a crispy finish.

Practical Tips for Better Results

Cover the Pizza Slightly: Use a plate or a microwave-safe lid to cover the pizza lightly. This helps in maintaining the steam and preventing the crust from drying out too much. Water Amount: One cup of water is typically sufficient to achieve the desired results. Be cautious not to use too much water, as this can lead to excessive steam and uneven heating. Check the Progress: After a few minutes of microwaving, take the pizza out and check the crust. If it still needs more time, don’t hesitate to reheat it and make adjustments as needed.

In Conclusion

While the idea of adding a glass of water to the microwave for a crisper pizza might sound unconventional, it is rooted in sound scientific principles. By absorbing some of the microwaves, the water helps in retaining the crispiness of the pizza, even after it has been stored in the fridge. Experiment with different methods and find what works best for your pizza—whether it’s using a toaster oven or employing the water trick in the microwave. Happy baking!