Do You Need to Refrigerate Commercially Available Non-Refrigerated Apple Cider After Opening?

Apple cider has been a popular health drink for centuries, known for its numerous benefits. My mother used to put a teaspoon of Apple Cider Vinegar (ACV) in a glass of water in the morning and drink it. I follow the same practice, and share the same belief that ACV has excellent health benefits. However, this raises a valid question: do we need to refrigerate commercially available, non-refrigerated apple cider once it has been opened to prevent spoilage?

While there is a general misconception that all liquids, including apple cider, should be stored in the refrigerator once opened, the truth is more nuanced. Years ago, we used a converted Maytag washer (which now functions as a cider press) to produce gallons of apple cider from the plentiful apples from our farm. Freshly pressed cider was delicious, but had to be frozen to prevent alcohol fermentation, which can turn it into a potent and less palatable drink. Proper storage plays a significant role in ensuring the quality and safety of these beverages.

Why Refrigeration is Recommended for Apple Cider

Bacteria are everywhere, and one of the best ways to slow down their growth is to keep food and beverages below 40 degrees Fahrenheit (4 degrees Celsius). Refrigeration can significantly reduce the risk of bacterial contamination and extend the shelf life of the cider. This is especially important if the cider was not made from your own apples or if it was commercially produced.

Storage Recommendations for Apple Cider

According to conventional wisdom, it is recommended to store apple cider in a cool, dark cupboard with the lid tightly sealed. This ensures minimal exposure to air and helps maintain the freshness of the cider. However, if you prefer your cider cold, refrigeration can also be a good option.

The key is to follow the storage conditions recommended by the manufacturer. Most commercially available apple cider packages will provide specific instructions for storage. Always refer to the packaging before making any changes to ensure the cider stays in the best possible condition.

General Guidelines for Liquid Storage

With only a few exceptions, it is generally advisable to follow the same storage conditions that the store uses for its products unless the packaging provides specific instructions to the contrary. Remember that temperature control is crucial in preventing spoilage, especially for perishable and non-perishable liquids alike.

By understanding the science behind storage and following best practices, you can enjoy your apple cider to the fullest, whether it's cold or at room temperature. Who knew something as simple as whether to refrigerate your cider could have such an impact on its quality and safety?

So, the next time you open a bottle of commercially available, non-refrigerated apple cider, think about these factors and make an informed decision. Your taste buds and your health will thank you for it.