Do Swedes in general like Surstrmming?

Surstrmming, a traditional Swedish delicacy, has a deeply rooted place in the country's culinary heritage. Known for its distinctive aroma and flavor, surstrmming remains a subject of both admiration and distaste among Swedish residents. In this article, we explore whether it's a widely preferred dish or if it holds a niche following in Sweden.

Understanding Surstrmming

Surstrmming, or fermented herring, is a traditional Scandinavian dish that has been part of Swedish culture for centuries. Unlike many other delicacies around the world, surstrmming is not universally loved. Its strong smell and taste often send conflicting signals, depending on the individual's experiences and cultural background.

Who Likes Surstrmming?

Older People in Northern Sweden

While surstrmming is not for everyone, it does have a niche following, particularly among older people living in the northern parts of Sweden. These individuals often partake in surstrmming during special occasions like surstrmmingsskiva, or surstrmming parties. Imported outside of these celebrations, merely the smell of surstrmming can be off-putting, often convincing people to keep their distance.

People Who Have Tried It

Many people in Sweden have tried surstrmming at least once, often in the context of a drinking session or during a surstrmming party. However, the overwhelming majority have no desire to do so again, primarily due to the intense smell. Some have even given it to their dogs, only to see the animals enjoy it wholeheartedly. A memorable incident involving a German Shepherd dog that licked an entire jar of surstrmming illustrates this point vividly.

Surstrmming: A Culinary Tradition with Ancient Roots

Surstrmming and lutfisk are both ancient methods of preserving fish. The process of creating surstrmming involves pressing fresh-caught herring into large glass jars and fermenting them in the ground for several months. This method allows the fish to be consumed safely long after it was caught. Traditionally, surstrmming is served with akvavit, a traditional Swedish vodka made from potatoes or grain, often during outdoor festivities.

Surstrmming and Cultural Festivities

Surstrmming parties are celebrated throughout Sweden, often as an excuse for people to drink. These gatherings emphasize the communal and celebratory nature of the dish, with liberal amounts of akvavit being served. Despite its niche following, surstrmming remains a significant part of Swedish culinary culture, particularly in the northern regions of the country.

Conclusion

While surstrmming may not be universally enjoyed, it holds a special place in the hearts of many Swedes. It is more of a local specialty, enjoyed during specific occasions and cultural celebrations. Understanding the nuances of surstrmming provides a deeper appreciation of the rich culinary heritage of Sweden and the diverse tastes of its residents.