Do Italians Put Tuna on Pizza?

The simple answer is yes, Italians do put tuna on pizza, and it's a notable topping in some regions, particularly the coastal areas. Pizza is more than just classic Italian pizza, and tuna can certainly be a flavorful addition to the dish. Let’s explore the different ways tuna is used on pizza in Italy.

Popular Variations of Tuna Pizza

A popular variation of tuna pizza is Tonno e Cipolla, which means "tuna and onion" in Italian. This classic pizza features seasoned canned tuna mixed with thinly sliced fresh onions, topped with a traditional tomato sauce and mozzarella. The preparation involves using canned tuna in olive oil, which is drained of oil before use, then combined with finely sliced onions that add a sweet and savory note with every bite. This combination is not only delicious but also gives a subtle nutty flavor from the onions and a taste of the Mediterranean sea.

Exotic Gourmet Pizza

For more adventurous tastes, you might find fresh tuna used in experimental gourmet pizzas. One such example is Pizza con Tonnro Rosso e Cipolla Caramellata, or "red tuna and caramelized onion pizza." This version truly stands out, as it includes fresh, flavorful tuna combined with caramelized onions that add an extra layer of sweetness and texture to the pizza. However, you won't typically find this exotic variation in your average neighborhood pizzeria; it’s reserved for pizza places that are known for their culinary innovation.

Other Common Tuna Pizza Toppings

While tuna and onion is a classic, there are other popular ways to add tuna to pizza in Italy. For instance, Tonno al Tartufo (tuna with truffle) and Tonno e Olive (tuna and olives) are also common variations. Tuna and maize or potatoes can also be found as toppings on pizza, offering a unique twist to the traditional crust. The best way to enjoy tuna pizza is on a base pizza with sliced tomatoes and tuna - a combination that truly highlights the stunning flavors of the Mediterranean seafood.

Conclusion

Whether you like your tuna pizza with a traditional marinara sauce or a more experimental flavor profile, there's no denying the appeal of tuna on pizza. From the classic Tonno e Cipolla to the exotic gourmet creations, there's a tuna pizza to suit every taste. So next time you're in the mood for a pizza, why not try one with tuna and experience the unique flavors of Italian cuisine?