Do All Australians Eat Meat Pies?

With the exception of one girl I went to school with who was raised vegetarian, I can't think of anyone I know who hasn't eaten at least one meat pie in their lives.

Most neighbourhoods in larger cities, let alone most smaller towns, have at least one bakery. It's a mark of poor quality if they don't have a range of meat pies available. The quality may differ, but the fact of their existence is almost certain.

No, Not Everyone Eats Meat Pies

Vegetarians and health-conscious individuals who prefer not to indulge in meat pies do exist in Australia. However, these do not constitute the majority of the population.

Not me, though—I love a good pie!

Not all Australians eat meat pies. Some people, typically vegetarians, choose not to consume them for ethical or health reasons. Additionally, some individuals have dietary restrictions such as gluten or wheat issues. Furthermore, not everyone shares the same cultural background as the British, who are known for their love of meat pies.

Meat Pies: A Popular Delicacy in Australia

Meat pies are an extremely popular dish in Australia, and if you were to interview all mature adult Australians, it's highly unlikely you would come across someone who hadn't eaten at least one meat pie in their lifetime. Personally, despite moving house many times over the years, I cannot think of one place where I have been more than a three-minute drive or 15-minute walk from a pie shop or a bakery.

Now, most of these establishments also offer vegetarian options, such as spinach and feta pies. This reflects the diversity in the Australian diet and the growing demand for plant-based alternatives.

So while meat pies are a traditional and beloved dish, it's important to recognize that not all Australians share the same culinary preferences or dietary habits. The variety in diet and culture in Australia ensures that everyone can find something that suits them.