Discovering the Best Pizza in NYC: A Comprehensive Guide
New York City is renowned for its diverse and delicious pizza landscape. Known as the birthplace of two closely associated styles, coal oven and thin crust, the city offers a myriad of options to satisfy any pizza craving. In this guide, we explore the top contenders: Johns, Lombardi's, Grimaldi's, Patsy's, and Totonno's. Each pizzeria brings its unique flavor and heritage, making it a personal preference journey for New Yorkers and visitors alike.
Johns: A Masterclass in Coal Oven Pizza
Address: 116 Bleecker St, New York, NY 10012
Johns of Bleecker Street is celebrated for its classic New York-style pizza, with a focus on coal-oven baking. The crispy crust, paired with a rich tomato sauce, is a testament to their mastery of the craft. The atmosphere contributes significantly to the dining experience, creating a cozy and inviting environment for both locals and tourists.
Lombardi's: The Origin of American Pizzeria
Address: 32 Spring St, New York, NY 10012
Often credited as the oldest pizzeria in America, Lombardi's has been a staple since 1905. The coal-fired pizzas at Lombardi's offer a slightly charred crust that pairs well with the classic toppings. However, the historic ambiance can sometimes be overwhelming, with a smell that some patrons find overpowering.
Grimaldi's: Under the Brooklyn Bridge
Address: 89 Atlantic Ave, Brooklyn, NY 11201
Located under the Brooklyn Bridge, Grimaldi's is known for its coal-oven pizza. The fresh ingredients and crispy chewy crust are highlights of this pizzeria. It’s a spot where history and modern culinary practices blend seamlessly.
Totonno's: A Coney Island Classic
Address: 111A Coney Island Ave, Brooklyn, NY 11229
Famous for its classic Neapolitan-style pizza, Totonno's uses fresh dough and a coal oven for each pizza, resulting in a unique flavor. The institution is deeply rooted in Coney Island culture and offers a nostalgic dining experience.
Patsy's: A Legacy of Quality
Address: 20 E 116th St, New York, NY 10029
Since its founding in 1933, Patsy's has been celebrated for its thin crust and high-quality ingredients. The original location in East Harlem is particularly favored, known for its delicious pizza slices sold in a small enclave. Patsy's is a testament to the enduring taste of New York City pizza.
Final Verdict: Personal Preferences and Experiences
The best pizza in New York City depends on personal preferences. Some, as mentioned by a commenter, favor Una Pizza Napoletana, which is known for its innovative and modern approach. Others have a marked preference for Totonno's, ranking it as the best, followed by Grimaldi's, Patsys, and Johns of Bleecker Street.
It's important to note that while coal ovens are still the standard for many pizzerias, the street vendors are subject to strict fire regulations. The few that remain are grandfathered into the law, preserving the traditional methods that have made New York pizza famous.
Exploring Brooklyn's Pizza Scene
For those in Brooklyn, there are other fantastic pizza options, such as Table 87, Luzzo's, and Soto Casa. These pizzerias offer a more traditional and less glamorous experience, reminiscent of the pre-dollar pizza days. Sal's, located on Court Street, is particularly noted for its authenticity and remains a favorite among pizza purists.