What are the Most Underrated British Foods That Americans Should Try?
British cuisine is often shrouded in misconceptions and underappreciated in the United States. From heady blood sausages to hearty pies, here are some British delights that Americans should try but are often in the dark about.
Humble Black Pudding: A Rich Seasoned Blood Sausage
Black pudding, a rich and seasoned blood sausage that is sliced and fried, is a true taste of old-world English cooking. Its intense flavor may put many people off, but it's actually quite delicious. If you ever find yourself in a traditional British pub, don't hesitate to try it with a side of mash and a pint of ale. Remember, many nations have their own versions of blood sausages, and British black pudding is one of the finest.
The Pasty: A Miner's Delight in a Pastry Clothing
The humble pasty, a pastry that is traditionally made for miners, is a solid meal in a convenient package. Filled with meat (usually beef or pork) and three vegetables (onion, potato, and swede), it's easy to consume and perfect for a quick bite. However, you might as well go for "big chain" pasty bakeries as they offer a consistent quality that is perfectly suited for a long day's work underground.
Diverse Sausage Varieties
While sausages are known worldwide, British sausages boast a wide variety of flavors and ingredients. From traditional meaty sausages to more inventive fillings, the choice is endless. Delve into the various flavors offered by the little butchers and specialty shops. Whether you prefer dog sausages or traditional Cumberland sausages, there's something for everyone.
A Feast of Savory Pies
British pies come in all shapes and sizes, but the savory variety is certainly the highlight. These pies are filled with an array of ingredients, from meats and vegetables to even game, as opposed to the more common sweet pies. Ale pies, especially, are a delightful experience. They are perfect for a cold, rainy day and are a testament to the rich flavors that British cuisine offers.
The Versatile World of British Cheese
When it comes to cheese, British producers are incredibly diverse, offering dozens of varieties. But if you want an unforgettable culinary experience, try a mature cheddar or even an excellent vintage cheddar. The flavors are robust and complex, and once you've experienced a well-made British cheddar, you'll never look back.
St David's Day Bake: A Unique Welsh Delight
One of my mother's favorite dishes, the St David's Day bake, is typically made with ham and leeks in a cheese sauce. Sautéed leeks are rolled in ham and then covered with a cheddar sauce—so delicious! This dish is a delightful combination of ingredients that make for a satisfying and comforting meal. If you've never tried it, you're missing out on a truly unique and tasty experience.
Adding to the List: Bubble and Squeak
While many Americans might be unfamiliar with Bubble and Squeak, it's a classic British dish that is surprisingly delightful. Essentially a fried potato patty, this dish is a comfort food favorite. Its name, 'Bubble and Squeak,' comes from the sound the potatoes make when they cook. While it might seem unremarkable, it's a simple joy that is not to be missed.
British cuisine has much to offer, from hearty and comforting dishes to innovative and creative plates. The more you explore, the more you'll discover that every bite is worth savoring. Whether you're trying black pudding for the first time or indulging in a juicy ale pie, there's something for everyone in British cuisine.