Discovering Divas of Distillation: A Whirlwind Tour of My Favorite Gins
As a veteran in the world of spirits, my journey through the gin realm has been both enlightening and nuanced. This article delves into the diverse spectrum of gins, from classic sips to sophisticated cocktails, sharing my taste preferences and the subtle art of blending flavors.
Neat Sipping: A Personal Affair
When it comes to sipping gins neat, I find myself gravitating towards Old Raj and The Botanist. Old Raj is a powerhouse, brimming with high alcohol by volume (ABV) and rich, spiced flavors that cater to those who appreciate a full-bodied experience. The Botanist stands out for its subtle botanical notes, making it a favorite of those who value complexity. This gin, produced by Bruichladdich, one of my favorite Scotch distilleries, utilizes 22 unique botanicals sourced from the Isle of Islay, elevating its taste profile to new heights.
Cocktails Demystified: My Top Picks
Cocktail-making is an art form, and I’ve found that different gins excel in different recipes. For a Negroni or Martinez, Bombay Sapphire is the perfect base, thanks to its rich flavor variety that stands up to the Vermouth and bitters. Although old tom gin is traditionally used in Martinez, its sweetness can sometimes overpower the delicate balance, leading me to opt for a more refined version.
The Last Word: A Sip of Innovation
Tanqueray or Bombay Sapphire are excellent choices for The Last Word, a gin-based cocktail that benefits from a stronger juniper profile. Tanqueray, with its floral richness, complements the juniper notes even better when paired with Chartreuse. For a classic martini, I’m a fan of Caorunn, another Scottish gin known for its exceptional floral undertones that enhance the juniper flavor. Caorunn is versatile and perfectly suited for both classic sipping and elegant cocktails.
Gin Tonic and Pimm's Cups: The Easy Options
When it comes to gin and tonic or Pimm's Cups, my preference is more flexible. Any good gin will work, ensuring a crisp and refreshing experience. However, if you’re looking for a specific recommendation, Caorunn once again emerges as the standout, offering a delightful marriage of flavors that is both sophisticated and approachable.
All About Hendrick's
Hendrick’s is a noteworthy exception, but for the wrong reasons. While it’s a British gin with a distinct anise flavor, its abundance can be overwhelming. In my journey through new gin expressions, I’ve found that Hendrick's doesn’t quite hit the mark for me. There are some Scottish gins, like Tanqueray and Old Tom gins, that offer a more refined profile, making them ideal for those who appreciate subtlety and complexity.
A Personal Favorite: Hendrick’s Gin
Many say that if a gin has an ABV of 40 or above, it’s a solid choice for mixing. For personal taste, brands like Tanqueray and Bombay Sapphire are highly recommended. A classic recipe for a martini involves gin and a piece of lemon peel, shaken with a bit of Noilly Prat Vermouth. However, if you’re in the market for something more premium, New Zealand gins like Black Robin have quickly become a favorite due to their exceptional quality and unique presentation, complete with a charming image of the endangered black robin.
Final Thoughts: Drink with Gusto
Ultimately, whether you’re sipping neat or mixing, the key is to drink with gusto. A well-crafted gin can transport you to a unique and memorable experience, much like the close resemblance of a Pan Galactic Gargle Blaster. Just remember the wise saying, “One Martini, Two Martinis, Three Martinis Floor!”