Discover the Ultimate Christmas Pie Flavor: Apple, Pumpkin, or Beyond

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Few things match the allure of a warm, delicious pie on Christmas day. From the classic apple pie to the quirky pumpkin and cranberry raspberry pie, there's no shortage of options to satisfy your festive cravings.

Beyond Apple and Pumpkin

While traditional apple and pumpkin pies are beloved, there are other options that add a unique twist to your Christmas spread. Some of the most delightful flavors include:

Pumpkin Apple with Cranberry Raspberry: A delectable blend of pumpkin spice and the classic apple pie, complemented by the tartness of cranberry and the sweetness of raspberries.

Mince Pie with a Scoop of Ice Cream: This hearty pie, typically filled with spiced fruits and spices, is a perfect match for a spoonful of creamy ice cream.

Banoffee Pie with Whipped Cream: A true delight, this pie combines a toffee and banana base with creamy whipped cream, making for a sublime taste experience.

Nesselrode Pie: Dating back to the 50s, this classic pie is rich and buttery, often served with a cup of spiked hot coffee for a truly nostalgic Christmas treat.

Classic Christmas Apple Pie Recipe

Many families have their favorite pie recipes, and my mother's Christmas Apple Pie is a classic in our household. Here's the recipe that brings joy every year:

Ingredients

8 cups sliced Granny Smith apples 1 cup sugar Lemon juice (juice of one lemon) 1 tablespoon cinnamon 1 teaspoon freshly grated nutmeg Pinch of ground cloves 2 tablespoons instant tapioca 1/4 cup berry jelly or 1/4 cup homemade cranberry sauce 1 tablespoon milk Raw sugar or colored sugar for garnish

Instructions

Prepare pie crust, wrap in plastic, and refrigerate for one hour. Mix sugar, cinnamon, nutmeg, and ground cloves together. Toss apples in lemon juice. Emily@ flakes with flavored sugar. Toss and mix well. Let sit out for 30 minutes. Toss with jelly. If you have time, refrigerate overnight. Roll out pie dough and put it into a pie pan. Use a fork to pierce the bottom in several places. Put in freezer while making the decorative cutouts. Roll remaining pie dough. Cut out Christmas tree shapes. Freeze for ten minutes. Preheat oven to 400 degrees F. Assemble: Put apples into pie pan. Cover with Christmas tree shapes. Brush with milk. Sprinkle raw sugar or colored sugar. Bake for 45-55 minutes at 400 degrees F.

This traditional recipe ensures a perfect Christmas flavor every time. The combination of apples, spices, and a touch of cinnamon makes it a delightful addition to any holiday meal.

Personal Touches and Favorites

Some people have their own unique favorites that make Christmas special. For instance, my grandmother's chocolate cream pie was a cherished family treat, though even with her recipe, it never quite matched up to her homemade version. Here's another personal favorite:

Cherry Pie with Vanilla Ice Cream or Whipped Cream: If you can't get enough of the sweet cherry flavor, this pie paired with a scoop of ice cream or a dollop of whipped cream is an irresistible combination.

Whatever your preference, the key to a perfect pie is in the details. Whether you opt for a classic or a more innovative flavor, a well-made pie is sure to bring a smile to everyone's face this holiday season. Happy Baking!