Discover the Best Filipino Street Foods: From Isaw to Dirty Ice Cream
Phoolish as it may sound, the vibrant world of Filipino street food is more than just a cuisine—it's a reflection of the country's vibrant culture and communal dining experience. From the crispy and savory Isaw (grilled chicken or pork intestines) to the exotic delicacy of Balut (a fertilized duck egg), Filipino street food offers a delightful array of flavors and textures that are both delicious and unique.
The Exotic Delights of Filipino Street Food
Filipino street food is incredibly diverse, and each region offers its own specialties. Here are some of the most popular and beloved options:
Isaw
Grilled chicken or pork intestines, marinated in a savory sauce and served on skewers. The outside is crispy while the inside is tender, making for a delicious and satisfying snack.
Balut
A fertilized duck egg with a partially developed embryo, boiled and eaten with salt. This delicacy is often enjoyed with vinegar and is a must-try for adventure seekers.
Fish Balls
Battered and deep-fried fish balls served on a stick, typically with a variety of sauces like sweet, spicy, or vinegar-based. These are perfect for those who love a bit of a kick.
Kwek-Kwek
Quail eggs coated in an orange batter and deep-fried, usually served with a vinegar-based dipping sauce. This makes for a delightful and visually appealing snack.
Taho
A sweet snack made of silken tofu, syrupy caramel arnibal, and sago pearls. This is often sold by street vendors in the morning, making it a perfect breakfast treat.
Lumpiang Shanghai
Filipino spring rolls filled with ground pork and vegetables, deep-fried until crispy. Often served with a sweet and sour sauce, this is a satisfying and crunchy option.
Betamax
Grilled skewers of marinated chicken or pork blood, named for their resemblance to the Betamax video format. This unique snack is a treat for those brave enough to try the unorthodox flavors.
Turon
A sweet snack made of bananas (often the saba variety) wrapped in spring roll wrapper and fried with caramelized sugar. This is a delightful way to enjoy bananas without the common bind of sweetness.
A Personal Favorite: BBQ Pork
When it comes to Filipino street food, my personal favorite is undoubtedly BBQ pork. The taste and texture are unmatched, and when paired with a spicy vinegar sauce, it's simply divine. The Isaw is also a close second, with its crispy exterior and tender interior.
One experience that stands out in my mind was when I got ten pieces of BBQ pork from a vendor. Their eyes popped out in shock! I ended up eating six, and the rest I saved for later. It's that good!
Others might think of street food as gross or unglamorous, but in reality, it's not as bad as they make it out to be. As a college student, street food was a lifesaver; it was affordable and satisfying. One of my favorite delicacies was dirty ice cream, a creamy and luscious treat that fit budget when cash was tight. As I've grown older, my preferences have shifted, but the love for street food remains.
There is a lot to choose from, ranging from traditional Native delicacies to savory meats and pies, and of course, the exotic food that always surprises and excites.