Introduction to the Art of Determining Gin Quality

For many gin enthusiasts, the journey to finding the perfect gin for a martini or gin and tonic can be both exciting and daunting. While the quality of gin can often be determined by its flavor and aroma profile, the process is inherently personal, as each individual's tastes naturally vary. In this article, we explore the factors that influence the selection and appreciation of gin, drawing from personal experiences and expert insights.

A Personal History with Gin

My love affair with gin began decades ago, and it has only grown stronger over time. My journey with gin started at a young age, when my father introduced me to the classic martini in 1969. I was just 12, making my first cocktail using Old Mr. Boston’s Bartender’s Guide.

The First Martini Experience

That first martini was made with Beefeaters gin and Martini Rossi vermouth. I added an olive to the mix and served it in chilled cocktail glasses that I had prepared in advance. My father, intrigued by my enthusiasm, offered to let me taste his martini. I took a small sip and, surprisingly, I discovered that I rather liked the taste. This was the first time I had tried a straight-up cocktail, and yet, the experience was enjoyable.

Discovering Beefeaters and Bombay

The following year, while at the renowned Haviland Inn, I was attempting to impress my date and chose a Beefeaters Martini. This was a turning point for me, as I realized I truly enjoyed the martini. The Beefeater gin became my go-to brand, and I continued to explore various gin brands over the years. About a year later, the owner of Haviland, Jack, suggested I try Bombay gin in my martini. To my delight, I found it superior to Beefeaters. Since then, I have tried numerous premium and top-shelf gins, and while my favorites have changed over time, my preference for Bombay Sapphire remains strong.

Personal Preferences and Traditionalism

While I enjoy Bombay Sapphire, it’s rankings on certain polls have made me realize that the quality of gin is subjective. Some gins, like Ginnifer, have lower overall scores, but they still offer unique flavors that can work well in specific cocktails. My nephew, for example, prefers the strong citrus notes in New Amsterdam Gin, which I don’t enjoy. I am a traditionalist at heart and appreciate the juniper berry notes in gin, especially in a shaken martini.

Other Cocktails and Gin Choices

While my preference for gin in a martini has remained consistent, I have also developed a taste for gin and tonic. For this classic combination, I tend to stick with Gordon’s Gin. I use Gordon’s to make other cocktails, such as the Vesper mentioned in the James Bond film Casino Royale. The Vesper is enhanced by the addition of Lillet, a French apertif, which creates a superior cocktail for me.

Conclusion: Tips for Determining Gin Quality

To truly understand and appreciate the quality of gin, it’s essential to try various brands. Whether you’re a traditionalist or open to new flavors, take the time to experiment and find your personal favorite. Remember, the best way to determine which gin is right for you is to taste it. Miniatures are a great way to sample different gins without committing to a full bottle.

References

Old Mr. Boston Bartender’s Guide

A comprehensive guide to mixing and serving cocktails.

Beefeaters Martini

A classic martini recipe using Beefeaters gin.

Ginnifer

A gin that, despite lower rankings, provides unique flavor profiles.

Gordon’s Gin

A mellow gin that pairs well with Lillet for a superior cocktail.

Shaken Martini

A traditional martini preparation method in which the ingredients are shaken, not stirred.