Delightful Simple Recipes for a Pick Me Up

Life can sometimes feel overwhelming, but that's when a simple, flavorful recipe can make all the difference. Two such recipes are the classic Lemon Spaghetti and Stuffed Dumplings. Both are easy to make, full of flavor, and can be customized to your taste.

Lemon Spaghetti

For those days when you crave a little brightness and zest in your meal, Lemon Spaghetti is a perfect choice. This recipe requires minimal ingredients yet delivers big flavor. Start by cooking spaghetti in well-salted water. While the pasta cooks, heat a pan on medium-low heat and zest a fresh lemon using a microplane grater. Juice half of the lemon for a balanced citrus flavor, or use the whole one for a stronger punch. Grate some Parmesan cheese, again using the microplane if you have one, for cheesiness without extra washing. Mince garlic and add 4 tablespoons of olive oil to the pan, letting it heat for a moment. Once the spaghetti is just a minute away from being done, add the garlic and cook until fragrant. Drain the pasta and toss it into the pan with the oil and minced garlic. The residual water from the pasta will help create a delicious sauce, thickening the whole dish.

Stuffed Dumplings

When you need a quick and hearty meal, especially with leftovers, make stuffed dumplings with leftover pizza dough. Pizza/bread dough is incredibly versatile, and you can freeze it to use later. This recipe is perfect for using up odds and ends from your pantry. Begin by gathering vegetables such as carrots, celery, cabbage, spinach, cauliflower, and spring onions. Include some protein like pork, chicken, or tofu, and mix in some soy sauce and spices to create your filling. Shape the dough into small balls, roll them out, and place the filling in the center. Form the dumplings and cook them in a skillet or frying pan with a bit of oil on medium heat. Ensure you leave space between the dumplings to allow for expansion. Cover the pan with a lid once the bottom is golden and crispy, and let the steam reduce the water until the dumplings are fully cooked. Allow them to cool for a few minutes before serving to avoid burning your mouth.

Conclusion

These simple recipes not only bring joy to your dining table but also reduce food waste. The Lemon Spaghetti with its zesty lemon and creamy Parmesan, and the stuffed dumplings made with leftover pizza dough, are quick to make and full of flavor. Whether you're looking for a quick pick-me-up or an easy meal solution, these recipes are sure to satisfy. Try them out and enjoy the deliciousness and simplicity they bring to your kitchen.