Delicious Spinach and Feta Stuffed Chicken Breast Recipe for a Hearty Meal

Looking for a delicious and satisfying meal that combines the flavors and textures of Spinach and Feta? Look no further! Our Spinach and Feta Stuffed Chicken Breast recipe is a perfect choice for those who enjoy hearty and flavorful dishes. This recipe is not only easy to follow but also customizable to your taste preferences. Whether you're hosting a family dinner or preparing a simple weeknight meal, this stuffed chicken is a crowd-pleaser. Let's dive into the recipe and discover how to make it.

Ingredients

For the Chicken

4 boneless skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika (optional)

For the Stuffing

2 cups fresh spinach, chopped or 1 cup frozen, thawed, and drained 1 cup feta cheese, crumbled 1/2 cup cream cheese, softened 2 cloves garlic, minced 1/4 cup sun-dried tomatoes, chopped (optional) 1/4 teaspoon red pepper flakes (optional) 1/4 cup grated Parmesan cheese 1 tablespoon fresh lemon juice Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Stuffing

In a large bowl, combine the spinach, feta cheese, cream cheese, garlic, sun-dried tomatoes (if using), red pepper flakes (if using), Parmesan cheese, lemon juice, salt, and pepper. Mix until well combined.

Prepare the Chicken

Pat the chicken breasts dry with paper towels. Using a sharp knife, create a pocket in each chicken breast by slicing into the side being careful not to cut all the way through. Season the chicken breasts inside and out with salt, pepper, garlic powder, and paprika.

Stuff the Chicken

Carefully stuff each chicken breast with the spinach and feta mixture. You can use toothpicks to secure the opening if necessary.

Cook the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Serve

Remove the chicken from the oven and let it rest for a few minutes before slicing. Serve warm garnished with fresh herbs if desired.

Tips

You can customize the stuffing by adding ingredients like mushrooms, bell peppers, or different cheeses to suit your taste. Pair the stuffed chicken with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Enjoy your flavorful and hearty stuffed chicken!