Delicious Soup Recipes Using Ham Bones - Crockpot Cooking Techniques

Welcome to our collection of classic soup recipes that highlight the rich flavor and versatility of ham bones. Whether you prefer a hearty Navy Bean Soup or a comforting Split Pea Soup, our detailed crockpot methods will guide you through the process, ensuring a delicious meal for your family and friends.

Navy Bean Soup - Crockpot Recipe

To start, you'll need the following ingredients:

1/2 lb Navy beans 3 1/4 cups water 1/2 lb ham bone 2 carrots, diced 2 stalks celery, chopped 1/2 medium onion, chopped 1/2 tsp dry mustard 2 bay leaves 1 tsp garlic salt 2 tsp paprika Pepper to taste Honey (optional)

Begin by soaking the Navy beans in warm water for 8 hours. Drain the water and proceed to combine the soaked beans, ham bone, carrots, celery, water, garlic bay leaves, mustard, garlic salt, and onion in a slow cooker. Cover and cook on HIGH for 3 hours. Then, turn the heat to LOW and cook for an additional 4 to 6 hours, or until the beans are tender. Taste and adjust the seasoning with honey, salt, and pepper to your liking. Remove the ham bone, chop the meat, and return it to the crockpot.

Split Pea Soup - Crockpot Recipe

For this comforting bowl of goodness, gather these key ingredients:

1 package green peas 1 tsp marjoram 1 lb ham 1 lb ham bone 1 cup carrots, diced 1 cup onion, diced 1 cup chicken bouillon 2 tsp adobo

Begin by washing and draining the green peas, then soak them overnight. Combine the soaked peas with the soaking water, along with the carrots, in the crockpot. Sauté the onions with adobo and marjoram, then add this mixture to the crockpot with the peas and carrots. Place the ham bone in the crockpot and add enough water to cover the mixture, plus an extra cup. Cook on LOW for 7 hours. After an hour of cooking, remove the ham bone. In a separate container, blend one cup of the pea and carrot mixture (excluding any ham). Return this blended mixture to the crockpot. If desired, mash half of the mixture using a masher. Add the ham to the crockpot (including the leftover ham from the bone) and continue cooking for an additional hour.

Both these recipes make for a warm and flavorful meal that can be prepared in advance, thanks to the convenience of a crockpot. Whether you're a seasoned cook or a culinary beginner, these recipes are perfect for experimenting and adding a touch of home cooking to your daily meals.