Delicious Rhubarb Recipes for Any Occasion

Rhubarb is a versatile ingredient that can add a unique and slightly tart flavor to a variety of dishes, from savory salsas to sweet desserts. Whether you're looking for a quick and easy recipe or a more traditional favorite, there's something here for everyone.

A Refreshing Rhubarb Salsa

For a fresh and zesty condiment to complement spicy dishes, try this simple rhubarb salsa. It's a unique twist on traditional salsa and is both flavorful and healthy.

1/2 cup diced rhubarb 1 cup diced cucumber (English cucumbers work well, but any will do) 1/4 cup chopped cilantro 1 tablespoon honey or maple syrup (optional) 1 tablespoon vegetable oil (sesame can also be used, but a neutral oil works better) Juice from about half a lime (or to taste) Ground black pepper to taste

This salsa pairs wonderfully with barbecue pork chops or chicken. It's both delicious and easy to prepare. Plus, it's a healthier alternative to traditional store-bought salsas.

Rhubarb Crumble: A Classic Dessert

For those who prefer a sweet treat, rhubarb crumble is a delightful option. This simple yet classic dessert is perfect for any occasion.

Oven set to 350°F (180°C for fans) Clean and chop the rhubarb into one-inch chunks (peeling may be necessary for some varieties) Toss the rhubarb with a little sugar and spread it evenly in an oven-proof dish Make the crumble topping: Mix 100g flour, 70g sugar, and 50g unsalted butter. Combine sugar and butter until they are well mixed, then add flour and mix with a fork until it becomes crumbly. Alternatively, you can mix it with your fingers. Spread the crumble mixture evenly over the rhubarb. Bake for about 35-40 minutes or until the top is golden brown. Serve with a dollop of cream, custard, or ice cream for an indulgent finish. For a slight variation, you could add a few chopped apples to the rhubarb for added texture and sweetness.

Low-Calorie Rhubarb Dessert: Jello Rhubarb

For those watching their calorie intake or following a diabetic-friendly diet, this low-calorie dessert is ideal. It's simple to make and surprisingly delicious.

Cook diced rhubarb in a saucepan with a small amount of water until soft. Turn off the heat and add one package of sugar-free Jello (strawberry or orange are popular choices). Stir until the Jello is fully dissolved, then allow the mixture to cool in the refrigerator until it gels.

This dessert is easy to prepare and is a healthy alternative to traditional desserts. It's perfect for any time when you need a light yet satisfying treat.

Strawberry Rhubarb Pie

To round out our collection, we have the classic Strawberry Rhubarb Pie, a popular dessert enjoyed by many. This recipe is inspired by the memories of the author's mother, even though the exact recipe is lost.

Prepare the pastry crust for your pie. Cook diced rhubarb and strawberries together until soft. Turn off the heat and mix in a package of sugar-free Jello (strawberry or orange are recommended). Pour the mixture into your prepared pastry and top with more pastry to form the pie. Bake according to your recipe, typically around 35-40 minutes at 375°F (190°C). Serve with vanilla ice cream for an extra touch of sweetness.

Add a scoop of vanilla ice cream to the strawberry rhubarb sauce poured over a crisp pastry for a delicious and comforting dessert.

Conclusion

Rhubarb is a versatile and delicious ingredient that can be used in both savory and sweet dishes. From a refreshing salsa to a classic rhubarb crumble, this versatile fruit has something to offer for every taste and occasion. Give these recipes a try and enjoy the unique flavor of rhubarb in your next meal or dessert.