Delicious Pancake Stacking: A Simple Guide

Making a stack of pancakes is a delightful way to enjoy a sweet breakfast or brunch. This guide will take you through the process, from mixing the batter to perfect pancake stacking. Let's get started!

Ingredients

1 cup of all-purpose flour 2 tablespoons of sugar 1 tablespoon of baking powder 1/2 teaspoon of salt 1 cup of milk 1 large egg 2 tablespoons of melted butter plus extra for cooking 1 teaspoon of vanilla extract (optional)

Instructions

Mix Dry Ingredients

Whisk together the dry ingredients in a large bowl until well combined. These include:

1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt

Mix Wet Ingredients

Combine the wet ingredients in another bowl. These ingredients are:

1 cup milk 1 large egg 2 tablespoons melted butter 1 teaspoon vanilla extract (optional)

Whisk until the mixture is smooth.

Combine Mixtures

Pour the wet mixture into the dry mixture and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Heat the Pan

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter.

Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.

Serve

Stack the pancakes on a plate and serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Tips

For fluffier pancakes, let the batter rest for about 5-10 minutes before cooking. You can add mix-ins like blueberries, chocolate chips, or nuts to the batter if desired.

Enjoy your pancakes!

Pro Tips for Perfect Pancake Stacking

Here are a few additional tips to help you achieve the perfect stack of pancakes:

Equal-size pancakes: Ensure each pancake is the same size and cooks for an equal amount of time. This will make them stack neatly. Heat distribution: Use a griddle or a large skillet to distribute heat evenly, resulting in crispy and uniform pancakes. Correct stacking technique: Use a spatula to carefully place each pancake on top of the previous one, ensuring they sit flat and tightly stacked. Extra toppings: Consider adding a sprinkle of powdered sugar or cinnamons to enhance the flavor between each pancake.

Voila, stack of pancakes!

Follow this guide to create a delicious and visually appealing stack of pancakes. Enjoy your breakfast!