Delicious Mutton Curry Recipe: Step-by-Step Guide for Perfect Flavors

Are you a fan of hearty, flavorful curries? Look no further than our detailed mutton curry recipe. This traditional Indian dish is both delicious and easy to make, perfect for family dinners or special occasions. Dive into the world of spices that makes this curry simply irresistible!

Ingredients for Mutton Curry Recipe

500 grams of mutton bone-in pieces 2 onions finely chopped 2 tomatoes chopped 2-3 cloves of garlic minced 1-inch piece of ginger minced 2-3 green chilies slit 1/2 cup plain yogurt 2 tablespoons cooking oil 1 teaspoon cumin seeds 1 bay leaf 2-3 cloves 2-3 green cardamom pods 1 cinnamon stick 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to your spice preference) 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon garam masala Salt to taste Fresh cilantro leaves for garnish Water as needed

Instructions for Mutton Curry Recipe

Heat the cooking oil in a heavy-bottomed pot or pressure cooker over medium heat. Add the cumin seeds, bay leaf, cloves, green cardamom, and cinnamon stick. Sauté for a minute until the spices become fragrant. Add the chopped onions and sauté until they turn golden brown. Add the minced garlic, ginger, and green chilies. Sauté for a couple of minutes until the raw aroma disappears. Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture. Stir in the turmeric powder, red chili powder, ground coriander, and ground cumin. Cook for a couple of minutes to roast the spices. Add the mutton pieces and sear them until they change color and are lightly browned. Reduce the heat to low and add the yogurt. Stir continuously for a few minutes to prevent the yogurt from curdling. Add enough water to cover the mutton pieces (about 1-2 cups depending on the cooking method; more for pressure cooking, less for slow cooking). Close the lid of the pressure cooker and cook for about 15-20 minutes on medium heat (adjust cooking time based on the tenderness of the mutton). If using a regular pot, simmer with a lid until the mutton is tender, usually taking longer. Once the mutton is cooked and tender, sprinkle garam masala and salt. Mix well and let it simmer for a few more minutes. Finally, garnish with fresh cilantro leaves. Enjoy your delicious mutton curry with steamed rice, naan, or roti.

Tips for Making a Delicious Mutton Curry

Use a good quality mutton such as shoulder or leg, which are more tender and have good marbling to make the curry flavorful and juicy. Marinate the mutton for at least 30 minutes or overnight to tenderize the meat and infuse it with flavor. Avoid overcooking the mutton. The goal is to have it cooked through but still tender and juicy. Adjust the amount of spices to your liking. If you prefer a spicier curry, add more red chili powder; if you prefer a milder curry, add less. For a fresh finish, garnish with cilantro or mint leaves.

With these simple steps, you can create a mouthwatering mutton curry that is sure to delight your taste buds. Impress your dinner guests and enjoy the rich flavors of this traditional Indian dish at home!