Delicious Lobster Recipes: Butter Garlic Herb Baked Lobster Tails

Welcome to our guide on creating an exquisite Butter Garlic Herb Baked Lobster Tails dish! This recipe is perfect for impressing your loved ones or for a casual, family-friendly dinner. With its rich and flavorful butter sauce, tender and juicy lobster meat, this dish is sure to be a hit during the May Day holiday or any other special occasion.

Baked Lobster Tails Recipe

Butter Garlic Herb Baked Lobster is not only delicious but also straightforward to prepare. If you're planning a dinner party or just want to enjoy a hearty meal at home, this recipe offers the perfect balance of simplicity and elegance. The combination of butter, garlic, and herbs coating the lobster meat ensures a melt-in-your-mouth experience.

Ingredients:

4 lobster tails Salt and pepper to taste 1/4 cup melted butter 3 cloves garlic minced 1/2 teaspoon chili powder 1 teaspoon thyme minced 1 teaspoon rosemary minced 1 teaspoon parsley minced

Directions:

Preheat your oven to 260°C. While the oven is preheating, prepare the lobster tails and use kitchen shears to butterfly the tails or simply cut them in half lengthwise. Sprinkle the meat with salt and pepper and place them on a baking sheet. In a mixing bowl, stir together the melted butter, minced garlic, chili powder, thyme, rosemary, and parsley. Spread this mixture evenly over the lobster meat. Bake for about 8-10 minutes or until the meat is opaque and the top is lightly browned. Serve with additional melted butter, lemon wedges, and fresh parsley.

How to Butterfly a Lobster Tail

If you choose to butterfly the lobster tail instead of cutting it in half, not only does it add a touch of class, but it also makes the meat easier to eat when you're hosting a dinner party. To butterfly the lobster, use kitchen scissors to make a lengthwise cut in the center of the top of the shell, stopping just before the tail fin. Open the shell and pull out the meat piece by piece. Close the shell and place the meat on the shell. As the lobster bakes, it will expand and take on an elegant fan shape, similar to that served in restaurants.

Lobster Grilling Time

The baking time for lobster tails may vary depending on the size and length of the tails. For smaller tails, it's best to bake for 7-9 minutes, while tails over 180 grams may need 10 minutes. If you're grilling larger tails, you may need to adjust the oven rack down one notch to ensure even cooking.

Other Tips:

Grilling Time:For a 30g lobster tail, it's best to grill for about a minute. Don't Reheat Lobster Meat:Lobster meat is best enjoyed freshly cooked. Reheating can make it tough and less appetizing. Serving Suggestions:Serve the tails with lemon wedges and fresh parsley to complement the flavors.

With these simple steps, you'll be able to create a delicious and memorable Butter Garlic Herb Baked Lobster Tails dish. Impress your guests and enjoy a delightful meal with this elegant, flavorful recipe!