Delicious Homemade Carrot Cake with Cream Cheese Frosting: Easy-to-Follow Recipe

Are you looking for a unique twist on classic carrot cake? Look no further! This easy-to-follow recipe will guide you through creating a delectable carrot cake with a fluffy cream cheese frosting. Perfect for any occasion, this homemade carrot cake is a delightful treat that everyone will love.

Ingredients for the Carrot Cake

2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 3 large eggs 3/4 cup vegetable oil 1 teaspoon vanilla extract 2 cups grated carrots (about 3 medium carrots) 1/2 cup crushed pineapple (drained) 1/2 cup chopped walnuts or pecans (optional)

Ingredients for the Cream Cheese Frosting

8 oz cream cheese (softened) 1/2 cup unsalted butter (softened) 2 cups powdered sugar 1 teaspoon vanilla extract

Instructions for the Carrot Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, beat the eggs. Then add the vegetable oil and vanilla extract. Mix well. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the grated carrots, crushed pineapple, and chopped nuts (if using) until evenly distributed. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Instructions for the Cream Cheese Frosting

In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing until well combined and smooth. Stir in the vanilla extract. Once the cakes have cooled completely, frost the top of one cake layer. Place the second layer on top and frost the top and sides of the cake with the remaining frosting. (Optional) Garnish with additional chopped nuts or shredded carrots for a festive touch. Slice and serve!

Enjoy Your Delicious Homemade Carrot Cake!

With this easy-to-follow recipe, you can create a moist carrot cake with a rich cream cheese frosting that is perfect for any occasion. Whether you're hosting a potluck or just craving a sweet treat, this carrot cake is sure to impress. Plus, it's a great way to use up those extra carrots and nuts in your pantry. So, why not give it a try and see why this cake is a hit at any gathering?

Happy baking!