Delicious Chili Recipes Without Cumin
Cumin is a common ingredient in many chili recipes, but it might not be to everyone's taste. If you want to explore chili recipes without cumin, you're in the right place. Here are four fantastic chili recipes that offer a variety of flavors and ingredients without the traditional cumin.
1. Classic Beef Chili No Cumin
Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped (any color) 1 can (14 oz) diced tomatoes 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 2 tbsp chili powder 1 tsp smoked paprika 1 tsp oregano Salt and pepper, to taste Olive oil
Instructions: Heat olive oil in a large pot over medium heat. Add the onion and bell pepper, sautéing until softened. Add garlic and ground beef, cooking until the beef is browned. Stir in the chili powder, smoked paprika, oregano, salt, and pepper. Add diced tomatoes and beans. Bring to a simmer and cook for 30 minutes, stirring occasionally. Adjust seasoning as needed and serve hot.
2. Vegetarian White Bean Chili
Ingredients: 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 2 cans (15 oz each) white beans (such as cannellini), drained and rinsed 1 can (14 oz) diced tomatoes (with green chilies, if desired) 2 cups vegetable broth 1 tsp smoked paprika 1 tsp dried thyme 1 tsp chili powder Salt and pepper, to taste Optional toppings: sour cream, cilantro, lime wedges
Instructions: Heat olive oil in a large pot over medium heat. Add onion and bell pepper, sautéing until softened. Add garlic and cook for 1 minute. Stir in smoked paprika, thyme, chili powder, salt, and pepper. Add white beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-30 minutes. Serve with optional toppings.
3. Spicy Turkey Chili
Ingredients: 1 lb ground turkey 1 onion, chopped 2 cloves garlic, minced 1 jalape?o, minced (adjust to taste) 1 can (14 oz) diced tomatoes 1 can (15 oz) pinto beans, drained and rinsed 1 can (15 oz) corn, drained 2 tbsp chili powder 1 tsp smoked paprika 1 tsp oregano Salt and pepper, to taste Olive oil
Instructions: Heat olive oil in a large pot over medium heat. Add onion, jalape?o, and garlic, sautéing until softened. Add ground turkey and cook until browned. Stir in chili powder, smoked paprika, oregano, salt, and pepper. Add diced tomatoes, pinto beans, and corn. Bring to a simmer and cook for 25-30 minutes. Adjust seasoning and serve.
4. Sweet Potato and Black Bean Chili
Ingredients: 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped 2 medium sweet potatoes, peeled and cubed 1 can (15 oz) black beans, drained and rinsed 1 can (14 oz) diced tomatoes 2 cups vegetable broth 2 tbsp chili powder 1 tsp smoked paprika Salt and pepper, to taste
Instructions: Heat olive oil in a large pot over medium heat. Add onion and bell pepper, cooking until softened. Add garlic and sauté for another minute. Stir in sweet potatoes, chili powder, smoked paprika, salt, and pepper. Add black beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender (about 20-25 minutes). Adjust seasoning and serve.
These recipes provide a variety of flavors and textures while avoiding cumin. Feel free to adjust the spice levels and ingredients according to your preferences! Enjoy exploring these delicious chili recipes without cumin!