Delicious Caramelized Onion Dip: A Crowd-Pleaser Recipe

Caramelized onion dip is a perfect addition to any gathering, whether it be a backyard barbecue, a dinner party, or a casual get-together. This recipe is easy to make and will surely win over your guests with its flavorful and satisfying taste. Serve it with chips, pita bread, or toasted bagel crisps for the ultimate snack.

Ingredients

3 medium yellow onions 2 tablespoons salted butter 2 teaspoons each salt and sugar 1/4 cup white wine (Sauvignon Blanc or water is fine) 12 ounces sour cream 8 ounces cream cheese, softened fresh parsley to taste soy sauce or Worcestershire sauce, to taste (optional)

Instructions

Preparation

Peel and slice the onions very thinly. A mandoline can be helpful for this step. This ensures an even texture and a crisp dip.

Caramelizing

Heat the butter in a nonstick skillet over medium heat. Add the onions, sprinkle with salt and sugar, and sauté for 10-15 minutes, stirring every few minutes. Pour in a little bit of white wine and let it sizzle out. Continue stirring and adding more wine as needed. The onions will need about an hour to become deeply golden brown and fragrant.

Mixing and Serving

Once the onions are ready, transfer them to a cutting board and chop coarsely. Alternatively, you can use kitchen scissors to snip them directly in the pan. Mix the cream cheese and sour cream together, then add the chopped onions and a handful of fresh parsley. Season to taste with soy sauce or Worcestershire sauce if desired. This adds a depth and umami flavor that enhances the dip.

Variations

I also enjoy this dip with a mayo base. In such cases, I sometimes swap half of the sour cream or cream cheese for an equal amount of mayonnaise.

Note: You can use Sauvignon Blanc or water for the wine, as long as it helps the onions stay juicy and caramely as they cook.

Alternative Recipe for Simple Onion Dip

Here is an alternative recipe for a simple onion dip that does not require sautéing for so long:

Ingredients

250 grams onions, sliced thin 1 cinnamon stick, whole 1 jalapeno, halved sugar salt cracked pepper oil

Instructions

Heat oil in a pan and add the sliced onions. Add the cinnamon stick and jalapeno. Cook until the onions become translucent. The onions will turn a bit light brown in color. Add sugar, cook until the onions look glossy and jellied. Season with salt and pepper. Remove the cinnamon stick and jalapeno. Adjust seasonings as needed and let the mixture cool down. Blend the ingredients to adjust the consistency as required.

Conclusion

Caramelized onion dip is a versatile and delicious recipe that can be customized to suit different tastes and dietary preferences. Whether you prefer the long sauté method or the quick cook method, there is a perfect way to enjoy this savory dip. Enjoy experimenting with different dipping options and serve it with your favorite snacks.