Delicious Brioche Recipes: From Burgers to French Toast

Brioche, a rich and buttery French bread, has a delightful blend of texture and flavor that makes it versatile in various culinary applications. Whether you prefer it as a soft bun for burgers, a topping for savory French toast, or a simple bread pudding, this recipe guide will take you through some of the most delightful ways to enjoy brioche.

Brioche Buns for Burgers and Sliders

Brioche's sticky and tender texture makes it an exceptional choice for buns in burgers and sliders, providing a delightful contrast to the savory fillings. Here, we use shredding barbecued meat to build layers of flavor that can be served as mini sliders for a quick and satisfying meal.

Easy Savory French Toast with Brioche

Brioche is a lighter and more luxurious option for French toast due to its soft and slightly chewy texture, which pairs perfectly with the richness of a savory toast. Follow the steps below to create a simple yet impressive dish that's perfect for breakfast or brunch.

Ingredients

4 eggs 1/3 cup grated Parmesan cheese 1/8-1/4 cup milk Ground black pepper to taste 1/2 teaspoon seasoning salt 1/8 teaspoon garlic powder 1 tablespoon butter plus more as needed 4 slices of brioche or French bread

Steps

Whisk the eggs, Parmesan cheese, milk, salt, garlic powder, seasoning salt, and black pepper in a shallow bowl until light and fluffy (about 1 minute). Melt butter in a large skillet over medium heat. Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown (2 to 3 minutes per side). Transfer to a warmed plate and dot with butter. Fry or scramble the remaining egg mixture and serve with the French toast slices.

Brioche Bread Pudding

Bread pudding is a classic French dessert that can also be made with brioche, resulting in a rich and comforting dish. This simple recipe, created by Lisa Boutin, is easy to follow and can be enjoyed with any nuts and dried fruits you prefer.

Ingredients

7 1-inch thick slices brioche bread 2 tablespoons butter, melted 1/4 cup chopped pecans 1/4 cup raisins 1 cup milk 1/4 cup white sugar 3 eggs, beaten 1 teaspoon ground cinnamon 1 teaspoon vanilla extract

Steps

Preheat the oven to 350 degrees F (175 degrees C). Tear the bread into 1-inch pieces and place them in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins. Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined, and pour over the bread mixture in the baking dish. Press gently to ensure the bread is saturated. Let sit for a few minutes. Bake uncovered in the preheated oven until the top is puffed but set (about 40 minutes). The pudding will settle back down as it cools.

Conclusion

Brioche is a culinary treasure that can elevate your meals from simple to spectacular. Try these recipes and discover the versatility and taste of this beloved French bread. Whether you're a seasoned cook or a beginner, brioche offers endless possibilities for delightful and indulgent dishes.