Delicious Breakfast Burritos: Variations and Ingredients

The humble breakfast burrito is a classic dish that can be customized to suit individual tastes and dietary preferences. From simple ingredients to a more complex array of flavors, there's no shortage of ways to enjoy this versatile meal. Whether you're a seasoned home cook or just starting to explore your culinary skills, here is a detailed look at some popular variations and the ingredients that make these breakfast burritos so delicious.

Simple Breakfast Burrito

For those who prefer a straightforward and comforting breakfast, a simple burrito can be a great choice. I, for one, like to keep it simple with just a couple of scrambled eggs, a slice of Boar's Head ham, and a slice of Boar's Head cheese. I accompany this dish with a strong cup of tea sweetened with condensed milk and a couple of oranges or bananas. It's a classic combination that never fails to hit the spot on a busy morning.

Hearty Breakfast Burrito

For a more substantial breakfast, you might opt for a burrito that is packed with ingredients. One popular variation I've tried includes scrambled eggs, sausage, potatoes, and some peppers, all cooked together and placed inside a flour tortilla. Sometimes, I add extra elements such as sour cream, depending on what I have on hand. If I am preparing a large batch for my son, I often make these burritos in advance, wrap them in foil, and freeze them. This way, my son can grab them on his way out, or we can bring them with us when visiting someone.

Preparation and Assembly

assemble your ingredients into a burrito, think of it as an assembly line. Start with a base of flour tortillas and slowly add your ingredients, spreading them evenly as you go. Common ingredients include a mixture of pork breakfast sausage and chorizo, scrambled eggs, diced potatoes, and cheese. Some also include salsa and a touch of fresh herbs like cilantro and green onions, adding a burst of flavor and freshness.

Personal Touches

My personal touch to these burritos includes using a chile-infused sauce for a bit of heat and depth, along with avocado and a handful of roasted poblano chiles. I prefer to use something more exotic than traditional Mexican or cheddar cheeses, opting for something that adds a unique flavor. This burrito is typically assembled by microwaving a scrambled egg for about 50 seconds and placing it inside the tortilla, or by reheating a previously fried quesadilla on top. Just like tacos, these burritos can quickly become large and filling, so it's wise to add only a small spoonful of each ingredient.

Cultural Influences

Being from just south of Hatch, NM, I have a love for chile that permeates my cooking. My personal recipe for these burritos often includes enchilada sauce, either red or green, from a can of Las Palmas. For special occasions, I might make my own sauce, but for everyday use, the store-bought version works just fine. Avocado, roasted poblano chiles, and cheese round out the rest of the ingredients, creating a delicious and satisfying meal.

Conclusion

Breakfast burritos are a versatile and delicious breakfast option that can be enjoyed in countless ways. Whether you prefer the simplicity of a few basic ingredients or the complexity of a hearty meal packed with flavor, there's a way to make these burritos that fits your personal taste. As a seasoned home cook, I have found that these burritos are not only a great way to start the day but also a fantastic meal to prepare in advance for guests or to bring along on a trip.