Delicious BBQ Pulled Pork Sandwiches: The Perfect Recipe for USA Food Restaurants

Delicious BBQ Pulled Pork Sandwiches: The Perfect Recipe for USA Food Restaurants

Looking to offer your customers a mouthwatering, classic American dish? Look no further than our BBQ Pulled Pork Sandwiches recipe. This simple yet delicious recipe is a crowd-pleaser and a staple in USA food restaurants.

Ingredients:

3-4 lbs. pork shoulder or pork butt 1 onion, sliced 4 cloves garlic, minced 1 cup chicken or vegetable broth 1 cup BBQ sauce (choose your favorite variety) 2 tbsp. brown sugar 1 tbsp. smoked paprika 1 tbsp. chili powder 1 tbsp. cumin Salt and pepper, to taste Hamburger buns or sandwich rolls Coleslaw, optional for topping

Instructions:

Preparation: Trim excess fat from the pork shoulder/butt and season generously with salt and pepper. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, and cumin to create a dry rub. Sear the Pork: Heat a large skillet or Dutch oven over medium-high heat. Add a bit of oil. Sear the pork on all sides until browned (about 3-4 minutes per side). Slow Cook: Transfer the seared pork to a slow cooker. Add the sliced onion and minced garlic around the pork. Pour in the chicken or vegetable broth and rub the dry spice mixture all over the pork. Cook Low and Slow: Cover and cook on low for 8-10 hours or on high for 5-6 hours until the pork is tender and easily shreds with a fork. Shred and Sauce: Remove the pork from the slow cooker and shred it using two forks. Discard any excess fat. Return the shredded pork to the slow cooker and stir in the BBQ sauce until the pork is evenly coated. Continue to cook on low for an additional 30 minutes to allow flavors to meld. Assemble Sandwiches: Toast the hamburger buns or sandwich rolls lightly. Spoon the BBQ pulled pork onto the bottom half of each bun. Top with coleslaw if desired. Place the top half of the bun on top and serve immediately.

Serving Suggestions:

Serve the BBQ pulled pork sandwiches with classic American sides like potato salad, cornbread, baked beans, or French fries. Garnish with pickles or additional BBQ sauce for extra flavor.

Enhance your USA food restaurant's menu with this delicious BBQ pulled pork recipe. Whether for lunch or dinner, it's sure to become a fan favorite among your customers. Cheers to delicious, crowd-pleasing dishes in your kitchen!

To learn more about creative and mouth-watering BBQ Pulled Pork Recipes, visit our website. And enjoy serving delicious meals that will keep your customers coming back for more.