Delicious Aloo Paneer Paratha: Variety in Every Bite

Have you ever tasted or made parathas by mixing potatoes and paneer before? If you haven't, now is the perfect time to try this unique and delicious Indian flatbread. This Aloo Paneer Paratha not only offers a unique combination of flavors in a single bite but also provides a nutritious meal that is both filling and satisfying. Let's explore its preparation and enjoy the taste of this delightful paratha.

Aloo Paneer Paratha Calories

Each Aloo Paneer Paratha is packed with essential nutrients:

Calories: 145 Carbs: 19.84 grams (54%) Protein: 4.96 grams (14%) Fat: 5.17 grams (32%)

Aloo Paneer Paratha Ingredients

Ingredients for the Paratha Dough:

Wheat flour: 2 cups Salt: as per taste Oil: 1 tbsp Water: as needed

Ingredients for the Stuffed Paratha:

Grated medium-boiled potatoes: 3 Grated paneer: 150 grams Finely chopped ginger: 1 inch piece Chilli flakes: 1/2 tbsp Finely chopped green chili: 1-2 Masala A Magic: 1 packet Salt: as per taste Finely chopped green coriander: 1 tbsp Ghee or oil: as needed

How to Make Aloo Paneer Paratha Recipe in 15 Easy Steps

Kneading the Dough: In a bowl, sift the wheat flour. Add salt and oil to taste and mix well. Gradually add water, kneading until a smooth dough forms. Cover and let it rest for 15-20 minutes. Preparing the Stuffed Paratha: Combine grated paneer, potatoes, masala A Magic, chilli flakes, salt, ginger, green chilies, and green coriander. Mix thoroughly by hand. Prep Time: Check the dough and knead it once more. Heat a non-stick pan. Rolling the Paratha: Break a piece of the dough, shape it into a peda, and wrap it in dry flour. Roll out a round roti using a rolling pin. Adding the Filling: Take a small portion of the stuffing, mold it into a ball, and place it in the center of the roti. Close the paratha by gathering the edges. Final Preparation: Roll the paratha slightly thicker and apply a little dry flour. Press it gently, shape it into a round paratha, and dust with flour. Roll the paratha again to a medium thickness. Roasting the Paratha: Place the paratha on a griddle, turn, and roast both sides until golden. Apply ghee or oil and roast on both sides. Serving: Peel off and serve the paratha with curd, pickle, or any vegetable of your choice.

Tip for Aloo Paneer Paratha Recipe

You can enhance the flavor by adding dried mango powder, garam masala powder, and a bit of cumin powder instead of masala A Magic.

Enjoy Aloo Paneer Paratha Anytime

Aloo Paneer Paratha is a perfect choice for breakfast, dinner, or any mealtime. Its rich flavors and nutritious profile make it a versatile dish for any occasion.

Get ready to enjoy this unique and flavorful Aloo Paneer Paratha, and let us know your thoughts in the comments below!