Delectable Shrimp and Crab Meat Recipes for Your Meal

Are you looking for a mouth-watering dish that combines the savory flavors of shrimp and crab meat? Look no further! Below, we provide you with two delectable recipes that serve as either a main course or an exciting filling for tacos or pasta. Each recipe is simple to follow and will surely impress your guests or satisfy your craving.

1. Garlic Shrimp and Crab Meat Recipe

Ingredients:

For the Filling: 1 pound shrimp, peeled and deveined 1 cup crab meat, lump or claw 2 tablespoons olive oil 3 cloves garlic, minced 1 small onion, finely chopped 1 bell pepper, red or green, finely chopped 1 teaspoon Old Bay seasoning or to taste 1 teaspoon paprika Salt and pepper to taste 1/4 cup fresh parsley, chopped Juice of 1 lemon For the Sauce (optional): 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon Dijon mustard Salt and pepper to taste Additional parsley for garnish

Instructions:

Prepare the Shrimp: Heat the olive oil in a skillet over medium heat. Add the minced garlic and chopped onion, sauté until the onion is translucent. Add the bell pepper and cook for another 2-3 minutes until softened. Add the shrimp to the skillet, season with Old Bay seasoning, paprika, salt, and pepper. Sauté until the shrimp turn pink (about 3-5 minutes). Combine with Crab Meat: Gently fold in the crab meat and parsley, and squeeze the lemon juice over the mixture. Cook for an additional 2 minutes to heat through. Remove from heat. Prepare the Sauce (optional): In a small saucepan, combine heavy cream, Parmesan cheese, and Dijon mustard over medium heat. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Serve: Serve the shrimp and crab mixture over cooked pasta, in tacos, or on its own. Drizzle with the creamy sauce if using and garnish with additional parsley.

2. Crabcake with Avocado Cream Sauce and Chipotle Mayonnaise

Ingredients:

Filling: A few pieces of white sandwich bread, chopped into little pieces Mayonnaise Dijon mustard A couple of egg yolks Chopped green onion, red bell pepper, and jalape?o Finely chopped cilantro Salt, pepper, coriander, and onion powder 1 pound shrimp, poached and diced into half-inch pieces 1 cup crab meat, poached and diced into half-inch pieces Avocado Cream Sauce: Avocado, halved and peeled Sour cream Chopped red onion, jalape?o, and cilantro Lime juice, milk, salt, and pepper Chipotle Mayonnaise: Chipotle peppers in adobo sauce, halved and deseeded Lime juice Salt and white pepper Sweetener, such as honey or sugar

Instructions:

Mix the Filling: Chop the bread into little pieces and mix it with mayonnaise, Dijon mustard, egg yolks, chopped green onion, red bell pepper, jalape?o, and cilantro. Season with salt, pepper, coriander, and onion powder. Let it sit for 10 minutes. Form and Coat the Cakes: After 10 minutes, fold in the crab meat and shrimp. Form the mixture into cakes, roll them in panko breadcrumbs, and fry them until golden brown. Puree the Avocado Cream Sauce and Chipotle Mayonnaise: Throw avocado, sour cream, chopped red onion, jalape?o, and cilantro into a blender and puree until smooth. Add the pureed chipotle peppers in adobo sauce, lime juice, salt, white pepper, and sweetener. Puree until smooth. Mix the puree with mayonnaise to make a spicy chipotle-flavored mayonnaise. Serve: Serve the crabcakes with the avocado cream sauce and chipotle mayonnaise for dipping.

Tips for Extra Flavor

For an extra burst of flavor, you can include additional spices like cayenne pepper or a splash of Worcestershire sauce. Serve with a side of garlic bread or a fresh salad to complete your meal.

Enjoy your delicious shrimp and crab meat dish!