Deep Dish Pizza vs. New York Thin Slice: A Personal Perspective
When it comes to pizza, an age-old debate frequently resurfaces: is the Chicago deep-dish pizza better than the New York thin slice? Like comparing a hot dog to a hamburger, the answer is largely subjective and depends on personal preference. Both types of pizza offer unique experiences and flavors that cater to different tastes and cuisines.
Experience and Authenticity
Chicago’s deep-dish pizza is famous for its 'pie in a bowl' concept. This style of pizza, characterized by its deep-pan and baked-in crust, is a result of adapting pizza to colder climates, where heat retention is key. It is a true New World creation, with a crispy crust that browns slightly and offers a distinct dining experience, often enjoyed with a side of Chicago-style dip or as a meal on its own. The preparation is a labor of love, taking twice as long and yielding a more robust flavor and texture.
On the other hand, New York thin slice pizza is the epitome of a perfect, crisp, and flavorful bite. Sliced into triangular pieces, these slices are often easier to consume, especially for those on the go. The thinness of the crust and the ability to fold the slices make for a quick and satisfying meal. This style has gained global recognition, particularly in New York, where countless pizzerias have contributed to its reputation as the best pizza in the world for many.
Pizza Preferences and Origins
Some individuals argue that the deep-dish pizza of Chicago is superior. The crisp edges and gooey center cater to a range of tastes, with a variety of toppings to choose from. However, others adamantly support the thin slice pizza from New York, claiming that its light, airy crust and fresh ingredients offer a more authentic and fulfilling experience.
A notable vote suggests that Chicago deep-dish pizza has a following of about 5 million, whereas New York thin slice pizza garners a support base of around 12 million. This statistic might give an indication of the popularity but not the definitive best pizza. Pizzerias in the eastern Massachusetts area, specifically those in Brockton, Greek, and pub styles, have even earned the title of the Pizza Hall of Fame. These pizzas, often surpassing traditional Neapolitan styles, have a unique charm and a vast network of pizzerias contributing to their acclaim.
Personal Favorite: Thin Slice from Taverns
Personally, I have a preference for the thin-slice style, especially from taverns or mom-and-pop pizzerias. These establishments offer not only excellent pizza but also a true representation of the neighborhood and community they serve. In Chicago, you can find outstanding thin-slice pizza that is cut into squares, which is more than just food; it's a piece of culture. Unlike the party square pizzerias, traditional pizzerias provide a timeless and authentic taste that is hard to replicate.
Furthermore, some of the very best pizza I have found in Chicago were in unexpected places, such as Albany, NY, St. Paul, MN, Spokane, and Omaha. In contrast, my personal experience indicates that the entire state of California does not fare well in the pizza department. After 30 years in Los Angeles and San Francisco, I can confidently say that it is rare to find a slice of good pizza in California, unless it is from the coast near Los Angeles International Airport (LAX).
In conclusion, whether it is the Chicago deep-dish pizza or the New York thin slice, each offers a unique experience that touch the heart and taste buds. The choice ultimately comes down to individual preference, making both types of pizza beloved for different reasons.