DIY Unique Cocktails at Home: From Unicorn Piss to Mixtec Mule
In the kitchen, one often ventures into the realm of 'dark cooking,' experimenting with unlikely concoctions that defy logic. Such experiments have led me to create two cocktails that are not only unique but also quite enjoyable. These concoctions range from sweet and refreshing to a bit spicy and adventurous. If you're willing to step out of the traditional mixology box, join me in creating your very own cocktails at home.
Unicorn Piss - A Sweet and Sparkling Favourite
Among the concoctions I've created, the Unicorn Piss stands out for its crowd-pleasing appeal. This cocktail, named by one of my best friends from college, is sweet, sparkly, and delicious - almost without any alcoholic taste. The formula is simple yet effective: mix a sweet coconut soda with either light rum or tequila, add a twist of lime or extra lime juice if desired.
Coco Rico, a Puerto Rican brand available in Latino and Asian grocery stores in the US, is a perfect option for this recipe. Coco Rico naturally complements this drink, offering a lazy man's pina colada when mixed with a bit of pineapple juice. Alternatively, it can replace lemon-lime sodas in various traditional cocktails, making it a versatile and experimental alternative. For example, it works marvelously in mojitos, adding a tropical twist to the classic recipe.
Mixtec Mule - A Spiced Warrior's Drink
For a more adventurous cocktail, try the Mixtec Mule. This drink is inspired by historical and cultural influences, blending spices to create a potent, spicy flavor reminiscent of ancient warriors' stimulants. While somewhat of a personal creation, I'm proud of it and have yet to find another person who enjoys it as much as I do. However, it does pair well with my traditional film-night snack of pan-popped corn covered in Sazon flavored salt, especially if the Sazon is from Goya.
Like many recipes, I improvised this drink using what was available in my kitchen. One night, seeing my fridge stocked with milk and vodka, and my cupboard holding a container of Abuelita (a spiced Mexican instant chocolate drink), a stroke of genius hit me. I recalled how chocolate was traditionally served to ancient Mexican warriors as a bitter, spicy drink to boost energy and stimulate bloodlust.
According to historical studies, cocoa was first used by the indigenous peoples of Mesoamerica, where potatoes were also cultivated as a staple food. This mixed heritage led me to experiment with spices such as cayenne, cinnamon, nutmeg, vanilla, Sichuan pepper, cloves, and cardamom, combining them with vodka. The goal was to emulate a historical beverage rather than recreate it exactly, as the ingredients were not historically available to the ancient Mesoamericans.
To prepare the Mixtec Mule, begin by dissolving the brick of chocolate and stewing the spices in milk. One can also use water or another drink base, but milk adds a rich, warm flavor. Once the mixture is ready, add vodka or dark Caribbean rum to achieve the desired flavor profile, then strain out any solid particles and serve hot. Garnish with additional powdered spices for appearance and taste. While it may seem intense, it's a unique and captivating experience for those who fancy something out of the ordinary.
Conclusion
These cocktails, while seemingly simple, offer a rewarding exploration into the world of mixology. The Unicorn Piss is a charmingly sweet and refreshing option, perfect for those who want a delicious drink with minimal alcohol taste. Meanwhile, the Mixtec Mule, named after the ancient Mesoamerican Mixtec culture, is a complex and spicy concoction that invites you to embrace the adventurous spirit of a warrior.
If you decide to create these cocktails, I'd love to hear about your experience and see your creations. Please leave a comment and share photos if you're up for it!