Curious About 'Monkey Dishes'? Unveiling the Origins and Theories

When dining in Asian restaurants, you might notice a particular type of small serving dish, often used for side dishes or dipping sauces. These dishes are commonly referred to as 'monkey dishes', but where does this strange term come from?

Theories Behind the Name

There are several theories surrounding the origin of 'monkey dishes'. Let’s dive into the most popular ones to understand why these small serving dishes are called by this curious name.

The Origin Story: Organ Grinders and Pet Monkeys

One theory suggests that these dishes were named after organ grinders, characters from the mid-1800s who entertained on the streets with their barrel organs and accompanying monkeys. According to this theory, street performers would have pet monkeys that would dance alongside them, collecting tips from passersby. It’s possible that these small dishes were used as containers for the monkey treats or tips given to the dancers. Although this is just a theory, it paints a vivid picture and adds to the charm of these dishes’ names.

Skulls of Monkeys and Ancient Recipes

A more gruesome theory proposes that monkey dishes were originally made from the skulls of monkeys. This could very well be a stretch, but it’s an intriguing idea that makes an interesting conversation starter. Historically, such materials were indeed used in some ancient cuisines. While this theory is far-fetched, it certainly adds a layer of mystery to the name.

The Royal Testing Theory

Perhaps the most palatable explanation is that 'monkey dishes' receive their name from the tradition of royal food testing. According to this theory, hundreds of years ago, kings and queens would have monkeys test their food for poison, putting a small portion in a dish for the monkey to consume. As a safety measure, these specific dishes were used, hence the name 'monkey dishes'. This theory is based on historical and cultural traditions and adds a touch of intrigue to these small serving pieces.

Conclusion

While the exact origin of 'monkey dishes' remains a topic of speculation, the theories mentioned above certainly offer entertaining insights. Whether they were inspired by street performers, made from unconventional materials, or used for a historic safety precaution, these small serving dishes continue to be an integral part of Asian cuisine. The next time you spot one in a restaurant, perhaps you’ll have a new appreciation for its curious name and the fascinating history behind it.

These dishes, while small in size, play a significant role in the dining experience and cultural heritage of many Asian countries. Whether you want to use them for side dishes, sauces, or even as an interesting conversation piece, you now have a deeper understanding of their intriguing origin.

Finally, let's debunk one false theory that monkey skulls were used to make these dishes. This theory is not historically accurate and should be disregarded. As always, continuous research and investigation help us uncover the genuine stories behind such fascinating artifacts of culinary history.

Keywords: monkey dishes, small serving dishes, Asian cuisine