Crunchy vs. Soft: Debating the Perfect Taco Bell Taco

Taco Bell is a beloved fast-food chain famous for its unique and versatile tacos. Whether you prefer the taste of a soft taco or a crunchy one, both options serve as a delicious treat for any craving. This article explores the differences between these two types of tacos and why people have such strong preferences.

Preference for Soft or Crunchy Tacos

Taco Bell offers two distinct taco shell options: soft and hard (crunchy). The soft shell taco features a soft flour tortilla, while the hard shell taco is made from a crunchy corn shell. Personal preference plays a significant role in choosing between the two. Some, like myself, are loyal to the crunchy hard shell taco, while others may opt for the comforting soft tortilla.

For me, there is no choice. Hands-down—always the crunchy hard shell tacos! My preference has roots in personal experience, growing up in Southern Arizona, where authentic Mexican cuisine is abundant. My fond memories include deep-fried taco tidbits made by a family I lived with in Mexico. Even though I was not an expert, the influence of my Mexican upbringing left an indelible mark on my taste buds.

I’m not referring to tacos made from tasteless, dry boxed shells commonly found in grocery stores or fast-food chains like Taco Bell. I’m talking about the authentic, deep-fried tacos where a fresh corn tortilla is folded over and stuffed with your favorite filling. These tacos provide a more authentic taste and texture, something that cannot be replicated with mass-produced options.

Personal Experiences with Soft and Crusty Tacos

The choice between soft and crunchy tacos is not as simple as it seems. It depends on who is making them and where you are:

Me, the chef: When I’m cooking tacos, it’s always 100% soft tacos. My chef friend made crunchy tacos once, and it went a bit awry. The experience taught me to stick to what I know—soft tacos are the way to go. Guadalajara's taco truck: When I’m at Guadalajara’s taco truck, I’m in for a treat of soft tacos. I highly recommend their tamales, which are as thick as a person’s forearm. El Rinconcito: At El Rinconcito, I have a specific reason to visit: their Cabeza Tortas. However, I also go for their XXL cup of Horchata, which turned into quite the amusing story. It’s a tale worth sharing! Taco Bell: At Taco Bell, I don’t have to choose between soft and crunchy. They offer a unique option—a crunchy taco wrapped in cheese and wrapped in a soft taco. I forget the specific name, but I definitely satisfy my hunger with these tasty creations.

Conclusion

The debate between soft and crunchy tacos is a personal one, with no wrong answer. Whether you prefer the comfort of a soft taco or the satisfying crunch of a hard shell, Taco Bell offers something for everyone. The choice ultimately comes down to personal preference and the experience you seek.