Crock Pot Chicken with BBQ Sauce: A Slow Cooker Delight

When it comes to cooking, convenience and flavor require no compromise. Combine the two effortlessly with this delicious crock pot chicken recipe that is both cheap and easy to prepare. Perfect for busy weeknights or lazy Sundays, this recipe will have your whole chicken falling off the bone in no time, thanks to the slow cooking process and a generous drizzle of your favorite BBQ sauce.

Ingredients:

1 whole chicken (with neck and giblets removed from inside) 1 bottle of BBQ sauce A quarter bottle of water to rinse the chicken

Steps to Prepare:

Rinse the whole chicken thoroughly under cold water to remove any debris or leftover innards. This step ensures a clean and delicious end result. Place the rinsed chicken in a crock pot. Cover the chicken with a single layer of BBQ sauce and add a quarter of a bottle of water to the crock pot, mixing it in to help rinse the poultry and add some moisture. Cover the crock pot with its lid and cook on low for the entire day. You don't need to worry about checking on it as long as you set it in the morning. By the end of the day, your chicken will be incredibly tender, almost melting in your mouth. While you can substitute this recipe with a whole chicken, using regular chicken breasts is also an option. However, the whole chicken tends to be even more flavorful and flexible. Serve your crock pot chicken with a side of rice and sautéed onions. Experiment with different sides like raw cabbage, carrots, or even a fresh salad, for a variety of textures and flavors.

Why Whole Chicken?

There’s a reason why whole chicken is often favored in this dish. The natural fat and skin in a whole chicken contribute to a richer, more succulent texture. When slow-cooked, they become so tender that they practically fall off the bone. There’s something about the entire bird, from the drumsticks to the tender breast, that enhances the overall flavor and juiciness of the dish.

Additional Serving Suggestions:

Rice: Serve the crock pot chicken with a simple side of fluffy white rice. This low-effort side complements the rich flavor of the chicken perfectly. Onions: Sauté some onions in a bit of oil until they become caramelized. This adds a sweet, comforting layer of flavor to the dish. Raw Cabbage: Toss in a handful of shredded raw cabbage for a slight crunch. This adds a refreshing contrast to the tender chicken and spicy BBQ sauce. Carrots: Slice some carrots and steam them until just tender. They add a nice crunch and a bit of sweetness that enhances the depth of flavor. Green Salad: For a light alternative, serve a fresh green salad with the chicken. The fresh greens and dressing will cleanse your palette between bites of the rich, savory chicken.

FAQs:

Can I add other ingredients to my crock pot chicken?

Yes, you can add other ingredients to your crock pot chicken for extra flavor and texture. Carrots, potatoes, and even bell peppers can be added to the pot. This not only makes the dish more filling but also expands the flavor profile.

How long does it take to cook the chicken in the crock pot?

Cook the chicken on low for 6 to 8 hours, or until it is tender and falls apart easily with a fork. Check it after 6 hours to ensure it isn’t overcooked, and turn up the heat to high if necessary to finish cooking any residual moisture.

Can I use any type of BBQ sauce?

While any BBQ sauce will work, it’s best to choose one with a good balance of sweetness and tanginess. You can also opt for a homemade BBQ sauce if you prefer a more personalized taste.

Conclusion:

With this simple, delicious recipe, you can enjoy a slow-cooked, flavorful chicken dish with minimal effort. From the whole chicken to the addition of your preferred sides, there’s plenty of room for customization to suit your taste. Whether you’re hosting a family dinner or simply preparing a meal for one, this crock pot chicken with BBQ sauce is a recipe you’re sure to fall in love with.