Crispy and Delicious Potato Wedges in an Air Fryer: A Simple Guide

Making crispy and delicious potato wedges using an air fryer couldn't be easier! This simple recipe will guide you through the process of creating perfect potato wedges that are both tasty and healthy.

Ingredients

2 large potatoes (Russet or Yukon Gold preferred) 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika (optional) 1 teaspoon salt 1/2 teaspoon black pepper Optional: other seasonings such as onion powder, Italian herbs, or cayenne pepper

Instructions

Prep the Potatoes

Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into wedges. Aim for about 6-8 wedges per potato. (Optional) For extra crispiness, soak the potato wedges in cold water for about 30 minutes. This helps remove excess starch. Drain and pat them dry with a towel.

Season the Wedges

In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika (if using), salt, pepper, and any other seasonings you like until they are evenly coated.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Wedges

Place the seasoned potato wedges in the air fryer basket in a single layer. You may need to do this in batches if your air fryer is small. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cook until they are golden brown and crispy.

Serve

Once they are done, remove the wedges from the air fryer and let them cool for a couple of minutes before serving. Potato wedges can be enjoyed with your favorite dipping sauce, such as ketchup or ranch.

Tips

Adjust the cooking time based on the thickness of your wedges and your air fryer model. For extra flavor, try marinating the wedges in your favorite spices or sauces before cooking.

Enjoy your crispy and delicious air fryer potato wedges!