Crispy Palak Pakoda: A Tasty Indian Snack Recipe

Crispy palak pakoda is a delightful and aromatic Indian snack that is a perfect blend of spinach and gram flour. This recipe is not only simple to follow but also incredibly tasty. Let's explore the detailed steps to make these delectable snacks!

Ingredients

1 bunch of spinach (palak) 2 cups chickpea flour (besan) ? cup all-purpose flour Salt to taste 1 tsp red chili powder 1 tsp coriander powder ? tsp baking powder Water as needed to make a batter 1 cup chopped potato (optional) 1 chopped onion (optional) 2 green chilies (optional) 2 tbsp coriander seeds (optional) 1 tsp turmeric powder (optional) 1 tsp ajwain (optional)

Preparation

Step 1: Chop the Spinach
Start by washing and chopping one bunch of spinach. This will be the base for your palak pakoda.

Step 2: Mix the Batter
Take a big bowl and mix the chickpea flour (besan) and all-purpose flour. Add the chopped spinach, salt to taste, red chili powder, coriander powder, baking powder, and water as needed to make a smooth batter. If you want to add potato, onion, green chilies, coriander seeds, turmeric powder, and ajwain, do so now and mix well to combine. Adjust the seasoning and consistency as necessary.

Frying the Pakoda

Step 3: Prepare the Batter
Once the batter is ready, start making small ball-sized portions of the mixture.

Step 4: Deep Fry
Heat oil in a pan and deep fry the coated mixture, fry for about 5 minutes at a medium flame until golden brown and crispy.

Step 5: Serve Hot
Serve the palak pakoda immediately after frying, while it is still hot. You can serve it with chutney or sauce of your choice. Enjoy the rich and aromatic flavor of this delicious snack!

Conclusion

Crispy palak pakoda is a versatile snack that can be customized according to your preference. Whether you enjoy it mixed with other greens or with optional additions like potato, onion, and spices, these fritters are sure to be a hit at any gathering.

If you have any questions or need further assistance with this recipe, please don't hesitate to reach out. Happy cooking and stay tuned for more delicious recipes!