Creative Ways to Use Orange Marmalade Beyond Toast

Orange marmalade is a classic condiment that has been beloved for decades. Beyond the traditional use of spreading it on toast for breakfast, there are many creative ways to utilize this tangy and sweet spread. In this article, we will explore various imaginative uses for orange marmalade and share a couple of yummy recipes to inspire your culinary adventures.

1. Marmalade Sponge Pudding

Looking for a hearty dessert that is not only delicious but also impresses your guests? Try making a marmalade sponge pudding. This sweet and tangy treat is perfect for a special occasion or a cozy family gathering. Here’s a simple recipe to get you started:

Marmalade Sponge Pudding Recipe

Ingredients:

4 large eggs 1 cup caster sugar 1/2 cup plain flour Pinch of salt 1/2 cup orange marmalade 2 tablespoons melted butter

Instructions:

Preheat your oven to 180°C (350°F). In a large mixing bowl, beat the eggs until frothy. Add the caster sugar and continue to beat until the mixture becomes pale and thick. Stir in the flour and a pinch of salt until just combined. Stir in the orange marmalade and the melted butter. Grease a 20cm (8-inch) ovenproof dish and pour the mixture into it. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving.

2. Faking Coq au Vin with Marmalade

When you are short on time but still crave the rich flavors of coq au vin, use orange marmalade as a clever shortcut. This culinary trick will give you a similar taste experience in a fraction of the time.

Faking Coq au Vin with Marmalade

Ingredients:

2 cups chicken stock 1/2 cup orange marmalade 1 onion, finely chopped 3 cloves garlic, minced 500g chicken, cut into chunks 2 carrots, sliced 2 stalks celery, sliced 2 bay leaves 2 black peppercorns 2 tablespoons olive oil

Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until they are soft and fragrant, about 5 minutes. Add the chicken and cook until it is browned on all sides. Add the chicken stock, orange marmalade, carrots, celery, bay leaves, and peppercorns. Bring to a simmer, cover, and let it cook for 30 to 40 minutes, or until the chicken is cooked through. Serve hot, garnished with fresh herbs if desired.

3. Marmalade-Glazed Chicken Thighs

Another exceptional way to use orange marmalade is in a sweet and tangy glaze for chicken. This recipe makes perfect weeknight dinner and is as easy as it is delicious.

Marmalade-Glazed Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs 1/4 cup orange marmalade 2 tablespoons apricot preserves 2 tablespoons honey 2 tablespoons olive oil 2 tablespoons soy sauce 1 teaspoon cumin Pinch of cayenne pepper Toasted almonds, for garnish (optional)

Instructions:

Preheat your oven to 200°C (400°F). In a small bowl, mix together the orange marmalade, apricot preserves, honey, olive oil, soy sauce, cumin, and cayenne pepper. Place the chicken thighs in a single layer in an ovenproof dish and pour the glaze over the top. Cover with aluminum foil and bake for 25 minutes. Remove the foil, increase the temperature to 220°C (425°F), and continue to cook for an additional 10 to 15 minutes, or until the chicken is golden brown and the glaze has thickened. Garnish with toasted almonds (if using) and serve with a side of steamed vegetables.

Other Suggestions

If you have any creative ideas for using orange marmalade, share them in the comments below! Here are a few more inspiration points:

Spread it on a scone or cracker with a dollop of cream cheese. Cook it down with rhubarb to make a homemade tart filling. Use it in a marinade for fish or tofu.

Now that you have a few new ideas for your orange marmalade, try them out and let us know what you think in the comments! Happy cooking!