What Are Some Easy Recipes to Do with Leftover Ricotta?
Leftover ricotta cheese doesn't have to go to waste. There are numerous creative ways to use it, from scrumptious frittatas to delightful pasta sauces. Here are some easy recipes that make the most of this delicious dairy product.
Frittatas
Frittatas are a fantastic choice for leftover ricotta cheese. You can simply add a few scoops of ricotta into the egg mixture before placing it in the oven. The result is a delightfully cheesy, savory treat with little pockets of creamy goodness. Frittatas are perfect for any meal, whether you're cooking for one or a small group.
If you're cooking for a single person or a couple, consider spreading the ricotta on a homemade toast, warm roll, or a croissant. Add a touch of fruit preserves, honey, or even some creative options like peanut butter, thin slices of Japanese fermented black garlic, or other spreads of your choice. The possibilities are endless, and you'll be using up that leftover cheese from last night's dinner.
Pasta Sauces
A rich pasta sauce can be made using ricotta. Start by mixing the ricotta with two teaspoons of honey or brown sugar if you have it. If not, you can use jam or jelly. Blend this mixture with hot water and a bit of butter to create a smooth sauce. You can enhance the flavor by adding a little tomato sauce as well. Here's a basic recipe:
Per 100g ricotta: 30g butter 1 dl hot water Optional: 1-2 tablespoons of tomato sauceIf you prefer, you can also make fried ricotta. Cut the ricotta into 1 cm thick slices, dip them in a beaten, salted egg, and fry them in olive oil until they're golden and crispy. Serve alongside your favorite pasta shape for a unique twist on classic dishes.
Creative Spread Ideas
Sprinkling cheese on toast can be a delightful snack or breakfast. Mixricotta with a bit of honey, brown sugar, jam, or jelly, and spread it on hot bread like naan or your favorite bread. For a savory version, season the ricotta with salt and pepper, and mix in some grated Parmesan. Spread it on a tortilla or pita bread and top with whatever odds and ends you have in your fridge, such as leftover ham and slivered red onion. Bake at 375F until the cheese is bubbly and the toppings are hot. Enjoy this quick and delicious meal.
With these creative recipes, you can turn leftover ricotta into a variety of tasty dishes, ensuring that nothing goes to waste in your kitchen. Experiment with these ideas and have fun discovering new ways to use this versatile cheese!