Creative Ways to Use Fresh Dill in Your Cooking

What Are Some Good Ways to Use Fresh Dill?

Essentially, fresh dill has a unique earthy tangy flavor that enhances a variety of dishes, especially those featuring chicken, fish, vegetables, and potatoes.

Marinating Chicken and Fish

One of my favorite ways to use fresh dill is as part of a marinade for chicken or fish. Mix it with soft herbs like parsley, mint, or minced garlic for a delightful taste. Try dill-infused marinades for grilled salmon, trout, or other fish, or mix it into homemade salad dressings and marinades.

div class g?k-director-excerpt tpMarinating chicken or fish with dill can add a fresh and tangy flavor./p /div

Fish with Dill, Lemon, and Old Bay Seasoning

My husband, a fisherman, catches trout and salmon, both of which pair beautifully with fresh dill. I often mix fresh dill, sliced lemons, and Old Bay seasoning before wrapping the fish in foil and baking it at 375°F for about 20 to 30 minutes. The result is tender, flaky, and bursting with flavor. The combination of Old Bay, dill, and lemon provides a perfect seasoning for any fish.

Salmon Dishes and Salad Dressings

Salmon can be marinated with butter, lemon, and capers, and then paired with a fresh dill garnish. Homemade ranch dressing is also a versatile way to incorporate dill. Feel free to use it in macaroni and egg salads, potato salads, or even in tuna salads and deviled eggs. Dill adds a refreshing touch that elevates these classic dishes.

Roasted Carrots with Dill

Elevate roasted carrots by incorporating fresh dill. Dill is a perfect herb to use sparingly with other savory herbs, such as rosemary, thyme, or sage, to enhance the flavor of the dish. It particularly complements mild-flavored dishes.

div class" g?k-director-excerpt" tpFresh dill can be used in numerous recipes to add a unique flavor profile./p /div

Indian Pickles with Dill

In Indian cuisine, pickles serve various purposes:

tEnhance taste tProvide an alternate taste for spicy or bland dishes tBe consumed as a standalone dish or with ready-made bread tMake chutney from the dill

For instance, dill pickles can be used in sandwiches with rich, fatty meats like pastrami or pork, making a Cubano sandwich even more flavorful. Bread and butter pickles are also excellent with hamburgers, turkey, or roast beef. Dill pickles can also be used to flavor potato salads, especially if you immerse the warm potatoes in pickle juice before mixing with other ingredients.

div class" g?k-director-excerpt" tpPickles like dill pickles can complement a variety of dishes in Indian cuisine./p /div

Ham Salad and Dill

Even ham salad can be improved with pickles, particularly dill pickles. In fact, making ham salad without pickles or pickle relish is almost a disaster. Tartar sauce could be a potential alternative, but it's not as universally suitable for all uses.

div class" g?k-director-excerpt" tpDill pickles are essential for ham salad and can also add flavor to other dishes./p /div

Delicacies and Traditional Recipes

Homemade pickles such as kosher green tomato pickles and relish bread and butter pickles provide a refreshing taste. Green tomato pickles are pear-shaped, garlicky, and delicious, ideal for consuming alone or with other dishes.