How to Use Your Leftover Chapatis for Delicious Snacks

Leftover chapatis are often destined for the trash, but these versatile flatbreads can be transformed into delightful snacks. This guide will help you repurpose your chapatis into three tasty recipes: Chapati Chips, Chapati Rolls, and Chapati Upma.

Chapati Chips

Transforming leftover chapatis into crispy chips is a simple yet delicious way to make use of them. Here is how:

Ingredients: Leftover chapatis, oil, salt, and spices like chili powder, garlic powder, or cumin. Cut chapatis into triangles or strips. Brush or spray the pieces with oil. Sprinkle with salt and spices. Bake in the oven at 350°F (175°C) for about 10-15 minutes or until crispy. Alternatively, you can fry them in oil until golden brown.

Chapati Rolls

Reinvent leftover chapatis into delicious rolls by adding your favorite fillings. This recipe works well with veggies, cheese, or leftover curry.

Ingredients: Leftover chapatis, filling of your choice like veggies, cheese, or leftover curry. Spread your filling on the chapati. Roll it up tightly and slice into bite-sized pieces or serve whole. Optional: Toast on a pan for a few minutes to add extra crunch.

Chapati Upma

Tired of the usual rice and vegetables for your breakfast? Try making chapati upma. It is an innovative and delicious way to use your leftover chapatis.

Ingredients: Leftover chapatis, vegetables like peas, carrots, or bell peppers, mustard seeds, curry leaves, and spices. Tear chapatis into small pieces. Heat oil in a pan and add mustard seeds and curry leaves. Add chopped vegetables and sauté until cooked. Then, add the chapati pieces, salt, and spices and mix well. Cook for a few minutes until heated through.

These versatile recipes are more than just a creative solution to leftover chapatis. They offer delicious and healthy snacks that can be easily prepared and enjoyed as appetizers or light meals. So, next time you have leftover chapatis, try out these recipes and enjoy your cooking!