How to Thicken Cream of Broccoli Soup Without Flour or Cornstarch

Cream of broccoli soup is a beloved recipe, especially for those seeking a comforting, creamy texture. However, thickeners like flour or cornstarch can be problematic, especially for those with dietary restrictions or preferences. In this article, we will explore several creative methods to thicken your cream of broccoli soup without these common thickening agents.

Puree Some of the Soup

If you want a natural and creamy texture, consider pureeing a portion of your soup. Once the soup is cooked, either use an immersion blender directly in the pot or transfer some of the cooked soup to a regular blender. Pureeing some of the soup will not only add a rich, velvety texture but also help thicken it naturally.

Add Potatoes or Cauliflower

Another effective way to thicken your soup is by adding vegetables that can blend well and add body to your broth. Dice and cook some potatoes or cauliflower in the soup until they are tender. Once cooked, blend them back into the soup. Both options contribute to a creamier, thicker texture without significantly altering the flavor.

Incorporate Dairy

For a rich and smooth consistency, consider adding heavy cream, sour cream, or cream cheese. These ingredients not only thicken the soup but also enhance its flavor, making it more indulgent and satisfying. Start with a small amount and adjust as needed.

Use Nut Butters

For a creamy texture without the dairy, try adding a small amount of nut butter such as almond or cashew butter. These nut butters can provide a creamy base while adding a subtle nutty flavor. Be sure not to use too much to avoid overpowering the soup’s original taste.

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