Creative Ways to Cook with Cornmeal Without Making Polenta or Mush

When most people think of cornmeal, they often picture polenta or mush. While these dishes are delicious and traditional, there's so much more you can do with this versatile ingredient. Let's explore some creative recipes and cooking techniques that can spice up your culinary repertoire.

1. Cornmeal Muffins

Just like how you can make regular muffins using flour, you can also create tasty muffins with cornmeal. Perfect for a quick breakfast or afternoon snack, cornmeal muffins offer a delightful twist on the classic morning treat. Here's a simple recipe to get you started:

In a large bowl: Combine 2 cups of cornmeal, 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of salt, and 1 teaspoon of sugar. In another bowl: Beat 3 eggs and add 1 and a half cups of milk, 3 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract. Mix well: Combine the wet and dry ingredients until the batter is smooth. Preheat the oven: To 375°F (190°C). Fill the muffin cups: Divide the batter evenly among 12 muffin cups. Bake: For about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool: Let them cool in the pan for 5 minutes before transferring to a wire rack.

These cornmeal muffins are not only easy to make but also versatile. They can be served plain, topped with honey, or even include other ingredients like blueberries or chocolate chips for added flavor.

2. Cornmeal as a Coating

If you're looking for a crispy texture when frying chicken, fish, or even vegetables, cornmeal is an excellent choice. Here’s how to use it effectively as a coating:

In a shallow dish: Mix 1 cup of cornmeal with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Dredge the food: Coat the chicken, fish, or vegetables with the cornmeal mixture, ensuring they are well-coated. Fry: Heat oil in a deep fryer or a large skillet to 350°F (175°C) and fry the coated food for about 5-7 minutes, or until golden and crispy. Drain: Remove the food from the hot oil using a slotted spoon and place it on paper towels to drain excess oil.

This method not only gives your protein a delightful crunch but also adds a slight sweetness to the surface, making it irresistible. Whether you're serving it as an appetizer or an entree, this crispy cornmeal-coated dish is sure to impress.

3. Cornmeal Corn Bread

Not just for Thanksgiving, cornbread is a versatile side dish that can be enjoyed year-round. Here’s a basic recipe to create a delicious cornbread that complements any meal:

In a mixing bowl: Combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. In another bowl: Whisk together 2 eggs, 1 cup of buttermilk, and 1/3 cup of melted butter. Mix well: Combine the wet and dry ingredients until just blended, being careful not to overmix. Preheat the oven: To 375°F (190°C). Fill a greased baking pan: Pour the batter into a greased 8x8 inch baking pan. Bake: For about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool: Let it cool in the pan for about 10 minutes before slicing and serving.

Cornbread is not only a tasty addition to a meal but also a perfect accompaniment to hearty soups or stews. Its texture is ideal for spreading butter or crumbling it into a casserole dish.

Conclusion

As you can see, cornmeal is a much more dynamic and versatile ingredient than just polenta or mush. From delicious muffins to crispy coatings and comforting cornbread, there’s a myriad of ways to enjoy this ancient grain. The key is to experiment and find creative new recipes that interest you. Happy cooking!