How to Make Delicious Dumplings from Crescent Roll Dough

Looking for a quick and easy way to make dumplings? Look no further than crescent roll dough! This versatile dough can be used to make both savory and sweet dumplings, and the process is surprisingly simple. Follow our recipe to learn how to make crescent roll dumplings at home.

Ingredients

1 can of crescent roll dough Filling of your choice: cooked chicken, cheese, vegetables, fruit, etc. Optional: melted butter, seasonings, or sauces for flavor

Instructions

Preheat the Oven: Preheat your oven to the temperature specified on the crescent roll dough package, usually around 375°F (190°C).

Prepare the Filling: If you are using a savory filling like chicken or vegetables, make sure it is cooked and seasoned to your liking. For sweet fillings like fruit, you can use fresh, canned, or frozen fruit.

Roll Out the Dough: Open the can of crescent roll dough and unroll it. You will see pre-cut triangles. If you want larger dumplings, pinch the seams together to create a solid sheet.

Cut the Dough: If you prefer smaller dumplings, you can cut the dough into squares or keep the triangles as they are.

Add the Filling: Place a small spoonful of your filling in the center of each triangle or square. Be careful not to overfill.

Fold the dough over the filling to create a pocket. For triangles, fold the point over the filling and pinch the edges to seal. For squares, fold the corners to the center and pinch to seal.

Brush with Butter (Optional): If desired, brush the tops of the dumplings with melted butter and sprinkle with seasonings or herbs for added flavor.

Bake: Place the dumplings on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes or until golden brown.

Serve: Once baked, let them cool for a few minutes before serving. You can serve them with dipping sauces or enjoy them plain.

Extra Tips

Experiment with different fillings to find your favorite combination. For a sweet twist, consider using fruit with a bit of sugar or cinnamon. You can also try making a sauce to drizzle over the dumplings after baking.

With this method, you can make both savory and sweet dumplings using crescent roll dough. The key is to properly seal the dough to ensure the filling stays contained. While these might look more like small pies rather than traditional dumplings, the end result is still delicious and satisfying.